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Top 7 Most Beautiful Islands in the World

Islands have an irresistible pull, and I visit and write about them often (and even live on one). Our planet has hundreds of thousands of islands; below are a few favourites that I’ve encountered in my travels. 

7. Sardinia, Italy 

Sardinia has it all: dramatic cliffs plunging into turquoise coves, ancient history etched into the land, and a fiercely proud culture reflected in dishes found nowhere else in Italy. However long you stay on your first trip, it won’t be enough: you’ll already be planning your return before you leave. The island’s past, shaped by Phoenicians, Romans, and Spaniards, lend it a depth and diversity that makes every town feel unique. 

Floating off the coast of Sardinia, Italy

Read more about Sardinia here. And if you like Sardinia, you’ll also enjoy Cape Verde and St Lucia.

6. Isabela, Galapagos, Ecuador

Choosing just one Galapagos island feels unfair, but Isabela–the largest of the archipelago–captures the raw magic of the isles. Isabela is the only place on Earth where you can dive alongside marine iguanas, penguins, and sea lions at the same time. Thanks to its long-standing protected status, the wildlife here is unafraid and curious. It remains one of the most untouched and otherworldly places I’ve ever visited.

Isabela island Galapagos

Off the coast of Isabela, Galapagos, Ecuador

If you like Isabela, you’ll also enjoy South Georgia and Easter Island.

5. Faroe Islands

The Faroe Islands took me by surprise, charming me with their wild and unfiltered natural beauty, largely uninterrupted by humans. Puffins, gannets, and fulmars crowd cliff edges, waterfalls plunge straight into the ocean, and emerald-hued mountains shift constantly with whatever the ocean winds bring. Visit between May and October, when daylight stretches past midnight. Bring your hiking boots, and don’t miss booking a heimablidni (a home-cooked meal at a local’s house) for an authentic window into the Faroese culture and sustainable way of life. 

Faroe Islands Kalsoy hiking

Hiking in the Faroe Islands

Read more about the Faroe Islands here. And if you like the Faroes, you’ll also enjoy Greenland and the Shetlands.

4. North and South Islands, New Zealand

I couldn’t choose just one of New Zealand’s islands–the country is spectacular from end to end. The North Island offers geothermal landscapes, glowworm caves lit like starfields, and rich Māori culture. The South Island brings soaring peaks, glaciers, and some of the best hikes in the world. Fresh salmon, lamb, and wine top off the experience. On many trails, you are unlikely to encounter more than a handful of other people, an increasing rarity in today’s world. Needless to say, I dream of returning. 

South Island, New Zealand

Read more about New Zealand here and here. And if you like New Zealand, you’ll also enjoy the Faroe Islands and Niue

3. South Georgia

South Georgia is one of the wildest places on the planet. Apart from a few seasonal researchers, the island is uninhabited by humans and dominated by wildlife. South Georgia is home to the world’s largest king penguin colony (as well as chinstrap, macaroni, and gentoo penguins) along with massive populations of elephant seals, fur seals, and albatross. The island’s history is equally dramatic: this is where Ernest Shackleton landed after his crew’s legendary survival journey across the Weddell Sea off Antarctica. Stepping onto the island feels like stepping into a nature documentary–sure to hear David Attenborough’s voice at any moment.

South Georgia penguins lenticular clouds

A couple of king penguins taking a stroll on South Georgia

Read more about South Georgia here. And if you like South Georgia, you’ll also enjoy the Falklands and Greenland.


2. Aldabra, Seychelles 

Aldabra is so pristine that only a handful of researchers live here year-round. It’s one of the few places on Earth where giant tortoises roam freely in astonishing numbers. Coconut crabs scuttle across the forest floor, and the lagoon hosts a thriving underwater world almost untouched by humans. Endless white-sand flats stretch into shallow turquoise water as far as you can see. If there’s a heaven on Earth, Aldabra is close.

Seychelles Aldabra island

Endless hues of blue off Aldabra, Seychelles

Like South Georgia, Aldabra is uninhabited by humans with the exception of a few researchers from the Seychelles Island Foundation, formed to protect the local habitat. It is one of the only places in the world where you will encounter the giant tortoise, wandering alongside colourful coconut crabs and an underwater world teaming with life, largely unbothered by human interference. Impossibly long stretches of white sand disappear into aqua-hued shallow waters stretching into the horizon. If there is a heaven on Earth, this is it.  

If you like Aldabra, you’ll also enjoy Millenium Atoll (Kiribati) and Socotra (Yemen).


1. Ikaria, Greece

Named after Icarus, who flew too close to the sun, Ikaria is rugged, mystical, and fiercely independent. I first came to study Greek at the island’s cultural center, then returned again and again to explore its mountain trails, thermal springs, secluded beaches, and villages where time seems to run slower. Its famous honey, wine, and olive oil are some of the best in Greece. At just 99 square miles (255 km²), Ikaria feels both intimate and endlessly explorable.

Ikaria, named after Icarus, who flew too close to the sun, is wild, rugged, fiercely self-sufficient, and breathtakingly beautiful. I’ve travelled there more times than I can count, first to study Greek at the Ikarian Cultural Center, and later to explore more of the island’s diverse topography - stunning mountain hikes, hot sulfur pools, and sandy beaches - all backed by rich local products, from olive oil to honey to wine. Ikaria is just 99 square miles (roughly 255km), and yet each time I visit, I discover even more to explore. 

Greece Ikaria island beach

If you like Ikaria, you’ll also enjoy Sardinia and Miyakojima.

For more inspiration, check out my previous post on the Top 7 Beaches in the World.

Miyakojima: Japan’s remote island paradise

On my latest visit to Japan, after a few indulgent days in Tokyo feasting on omakase sushi, flavourful bowls of ramen, and uni (sea urchin) in every possible form, we hopped on a nearly three-hour flight south to Miyakojima. Miyakojima, or Miyako island, is part of Japan’s southernmost prefecture of Okinawa, comprising 160 islands (of which just 49 are inhabited). Four more islands—Kurima, Irabu, Shimoji, and Ikema—are connected to Miyako via bridges, making exploration of the archipelago refreshingly easy. 

There’s an undeniable allure to remote islands—their unique customs and traditions, the stories of those who call them home, and the resourceful ways in which people weave the island’s natural bounty into the fabric of daily life. Miyakojima is all that, and more. Over four days exploring the island group, we sampled local delicacies ranging from sea grapes to coconut crab, met artisans who embody deep pride and excellence in their craft, and stumbled upon white sand beaches so pristine and empty they felt like secrets. 

Japan Okinawa Miyakojima Island white sand beach

One of Miyakojima’s many beautiful beaches

Japan Okinawa Miyakojima island scuba diving

Scuba diving off the north shore of Irabu island, Japan

Underwater, the islands are just as breathtaking. While scuba diving with Penguin Divers, we found ourselves face-to-face with sea turtles drifting gracefully, moray eels peering from crevices, an octopus unfurling in the shadows, and flashes of boxfish, mantis shrimp, and tuna weaving through coral arches. Many sites are also snorkelling-friendly.

One of our favourite meals was lunch at Rainbow Fish, a restaurant literally built from the ground up by the chef. Each dish is cooked to order from an Italian-inspired menu with a Japanese twist. I ordered the homemade spaghetti with mentaiko cream sauce, topped with shredded nori—easily as good as anything I’d eaten in Italy a month prior. It was so good, in fact, that I ordered it again. Afterwards, we chatted with the chef about his journey to the island, and he turned out to be as humble as he is talented.

Japan Okinawa Miyakojima red octopus statue

The vibrant octopus at Tako Park, Kurima island, Japan

Afterwards, we strolled to Tako Park, where a giant red octopus statue offers welcome shade and sea breezes on hot days. From there, we made our way to another animal-shaped structure, the Makiyama Observatory. The massive concrete structure, said to resemble a bird, commands sweeping views of the surrounding area, including the iconic Irabuohashi Bridge, its waves undulating over the surrounding shades of turquoise sea. A short drive away, Toguchinohama beach unfurled in a long crescent of white sand, dotted with just a handful of visitors on a national holiday weekend in August.

Japan Okinawa Miyakojima Toguchinohama beach

Toguchinohama beach, Irabu island, Japan

Even more spectacular was Sunayama beach, a short walk downhill from the car park. Its signature rock arch is now covered with netting for safety, but its true allure lies in the dazzling array of aquas and blues stretching to the horizon. We spent the afternoon wading through crystal clear shallows leading to sand banks and secluded coves. The best part? We had it all to ourselves.  

Japan Okinawa Miyakojima Sunayama beach

The entrance to Sunayama beach, Miyakojima, Japan

Japan Okinawa Miyakojima Sunayama beach

Sunayama beach, Miyakojima, Japan

That evening, we splurged on dinner at the newly opened Rosewood hotel, where the menu showcases local ingredients in simple preparations. Looking over the ocean as the setting sun colored the landscape in hues of deep indigo, we reflected on how lucky we are to be able to experience such an incredible place. 

Japan Okinawa Miyakojima Uni-no-hama sandbar

Uni-no-hama sandbar, Miyakojima

The following morning, we set out with Jet Cruise to Uni-no-hama, a sandbar that emerges only at low tide just south of the Irabuohashi bridge. Surrounded by endless shallows and only a scattering of visitors, it felt like a fleeting mirage. Afterwards, we cooled off with some of the best mint chocolate chip ice cream I’ve ever had (made with locally grown mint) at Miyakojima Fruit Parlor, picked up sea grapes and salt at Island Station market, and headed to the airport, buzzing with the thrill of discovery. Miyakojima may be far-flung, but that is precisely its charm. Here, nature, tradition, and hospitality come together to create the kind of place that stays with you long after you leave.

Japan Okinawa Miyakojima Uni-no-hama sandbar

Frolicking at Uni-no-hama sandbar, Miyakojima

Where to eat & drink

Rainbow Fish, Kurima island

Rosewood hotel, Miyakojima (multiple restaurants; reservations required)

Miyakojima Fruit Parlor, Miyakojima (ice cream made with local ingredients)

Bar Think, Miyakojima (amazing cocktails served by a very friendly 70-something-year-old bartender)

Island Station, Miyakojima (for groceries and items to bring home)

Goya Izakaya, Miyakojima (for local specialties, including noodles or rice with pork, tofu, and sashimi). It’s on Nishizatoo street, which is lined with many restaurants and late night spots.

Where to stay

Miyakojima Tokyu, Miyakojima (Note: while the setting by Yonaha beach is beautiful, and the included breakfast buffet was varied and filling, the thin walls meant we heard our neighbours’ every move)

Greenland: among the giants

Greenland always loomed large on the maps I spent hours poring over during my childhood. This is partly due to its actual size (it’s the largest island in the world) and partly due to land mass closer to the poles appearing more vertically stretched on common map projections. One of the first fun facts I learned about Greenland is that the Vikings named it so to entice more settlers. In reality, the vast majority of Greenland (80%) is covered by an ice cap, and its 55,000 inhabitants live predominantly along its western coast. While Greenland is geographically part of North America, it is politically part of Denmark (and autonomous in a number of ways). 

Kangerlussuaq airport, Greenland

Kangerlussuaq airport, Greenland

Getting to Greenland requires some time and dedication, as the best way to reach it is via a nearly 5 hour flight from Copenhagen to Kangerlussuaq, a small town of about 500 inhabitants and the only airport in Greenland able to handle larger aircraft (originally built as a military base during World War II). Kangerlussuaq is a good jumping off point for visiting the polar ice cap (as a day trip, or more commonly an overnight camping trip), or for internal flights within Greenland. Note that the weather is notoriously fickle; delays and cancellations are not uncommon, so plan accordingly. Upon landing, I took a short flight to Ilulissat, a town further north on the western coast. There are no roads between towns in Greenland—just airplanes, boats, dog sleds, and snowmobiles. I booked all my flights directly (including the roundtrip from Copenhagen) via Air Greenland.

Colorful buildings, Ilulissat, Greenland

Colourful buildings in the town of Ilulissat

Street in Ilulissat, Greenland

Walking around Ilulissat

While Ilulissat is the third largest town in Greenland, its population is 4,600, so you’ll need to plan ahead for your accommodation and transport. You can visit any time of year, but the summer months, during which the sun never fully sets, tend to be most popular (conversely, during winter there is little daylight). The town itself is a colorful sprawl of houses and buildings made to withstand the harsh winters, with the color of the building indicating its use (yellow for doctors and hospitals, red for teachers and churches, blue for fishermen and fish factories, etc.). After settling into my centrally located Airbnb, I went for a walk through town, finding my way to one of the western viewpoints over the bay. I enjoyed lunch at Cafe Iluliaq, which offers a range of different meals, with both locals and tourists seated outside to enjoy the summer sunshine. For dinner, Inuit Cafe offers perhaps some of the best food in Ilulissat, including a range of local specialties. You’ll also find a couple of supermarkets with a decent array of products, though keep in mind that Greenland imports almost everything except for fish, so prices are high and selection is limited. Note that everything closes quite early, even in summer (unless you happen to be invited to one of the local all-night parties). 

Iceberg in Disko Bay, Greenland

Icebergs in Disko Bay

Midnight sun over icebergs, Disko Bay, Greenland

Midnight colours in Disko Bay

That evening, I embarked on a previously booked icefjord boat tour, which turned out to be one of the highlights of the trip. The tours typically depart around 10pm to take advantage of the summer midnight sun. We glided among sunset-tinted icebergs, spotting numerous humpback whales putting on quite the display, flukes playfully raised and blowholes spouting above the sea. The sunset went on for hours after our return, soon turning into a bright dawn. 

The next day, I embarked on a kayaking excursion with Ilulissat Adventures around Disko Bay. They provide all the gear, including a drysuit—bring some warm wool layers to wear underneath. In general, layers are key to Greenland, as the average summer temperature in Greenland is about 10C (50F) and can fluctuate significantly. While some days were so warm I could wear a t-shirt, others necessitated protective layers against pelting rain and winds so strong I could barely breathe.  

Kayaking in Disko Bay, Greenland

Kayaking in Disko Bay

It felt truly spectacular to be on the water in close proximity to giant icebergs, and a good reminder of how small we are in the larger view. In a similar vein, the spectacular Ilulissat Isfjordscenter (a short walk from the town center), newly constructed and opened in 2021, is also worth a visit. Its unique architecture and informative exhibits are sure to occupy the better part of a couple of hours, and it’s also the start of a couple of short trails to reach the ice cap, a UNESCO World heritage site. Perhaps my favourite part of the whole trip, the Ilulissat Icefjord is at once breathtakingly beautiful, awe-inspiring, and humbling; it will leave you questioning humanity’s role and place on this planet. 

Ice cap, Ilulissat, Greenland

Walking from Ilulissat Isfjordscenter to the icefjord

The views and sounds are stunning: this giant, slow-moving glacier, witness to thousands of centuries past, passes slowly before you, iceberg-sized chunks breaking off and echoing, cracking and heaving, into the abyss. It’s at once both larger than life and disappearing before our very eyes: in recent years, the ice sheet has been melting at record levels. Second in size only to Antarctica, Greenland’s ice sheet contains 12% of the world’s glacier ice. Its melting is predicted to result in significant sea level rises worldwide that will change life as we know it over the next few generations. 

View of icebergs in Disko Bay, Ilulissat, Greenland

View of Disko Bay on a short hike from Ilulissat

A good place to continue philosophizing is always over great local food and wine. Koks is an excellent restaurant typically based in another Danish territory, the Faroe Islands. I had the privilege of dining there during my trip to the Faroe Islands a few years back. While Koks constructs a new home for their restaurant in the Faroes, they have established a summer residency in Ilimanaq, Greenland, accessible from Ilulissat via a 90 minute boat ride through even more icebergs. Reservations are recommended well in advance, and you’ll book the boat transfer separately through World of Greenland. Koks in Greenland does not disappoint, focusing on showcasing the best of what the area has to offer in ways that are both delicious and surprising. Afterwards, enjoy a magical sunset-hued ride back to Ilulissat at the end of the evening. 

Dinner at Koks Restaurant, Ilimanaq, Greenland

A dish with wine pairing at Koks in Ilimanaq

Ilimanaq, Greenland

The town of Ilimanaq, a 90 minute boat ride from Ilulissat

After a few nights in Ilulissat, I caught the local Arctic Umiaq ferry that takes both locals and tourists up and down Greenland’s western coast. I booked a cabin for the 36 hour journey down to Nuuk, Greenland’s capital; while expensive, it afforded a calm and private place to sleep and rest during the day. The ferry is a fun experience and special way to see Greenland, including some tiny coastal villages (some stops along the way required us to launch a dinghy to pick up the passengers and bring them aboard). It’s a basic ship with relatively simple food options (bring snacks and whatever else you might like aboard, including books, games, etc.). It’s typically too windy to be outside for more than a few minutes at a time, though you can disembark at some of the larger ports en route (notably Sisimiut, which was a nice place to stretch my legs and walk around for a couple of hours)—check first on the departure time before disembarking. 

Arctic Umiaq ferry, Greenland

The Arctic Umiaq ferry

Kangaamiut, Greenland

The town of Kangaamiut seen from the ferry

Nuuk is worth a night or two to get a sense of life in Greenland’s capital and largest town, though it is decidedly less charming than Ilulissat. During my stay, the winds were too strong for most outdoor activities, and the standup paddleboard tour I’d booked was cancelled. This is not uncommon in Greenland, and travelling here during any time of year requires an open mind and flexibility. My flight from Nuuk back to Kangerlussuaq was repeatedly delayed and then cancelled due to the high winds, and I eventually arrived on another flight later that evening once the winds had temporarily relented. As it was after 6pm, nothing was open in Kangerlussuaq (no grocery stores, restaurants, etc., of which there are just a couple to begin with), so be sure to have food with you. I was personally saved by my Airbnb host’s instant ramen supply, for which I am eternally grateful. Kangerlussuaq is largely skippable except as a starting point for an ice sheet tour, a worthwhile experience to see a piece of our planet that may not be around for much longer.

Nuuk, Greenland

Downtown Nuuk

Nuuk, Greenland

Downtown Nuuk

Viewpoint in Nuuk, Greenland

Colourful residential buildings in Nuuk

Where to eat and drink

Cafe Iluliaq, Ilulissat

Inuit Cafe, Ilulissat

Koks, Ilimanaq

Killut Cafe, Nuuk

Daddy’s, Nuuk

Godthåb Bryghus, Nuuk

Sarfalik, Nuuk

Restaurant Charoen Porn, Nuuk

Kristinemut, Nuuk

Where to stay

Airbnb in central Ilulissat

Arctic Umiaq ferry (between Ilulissat and Nuuk)

Airbnb in Nuuk

New Zealand: the North of the North

If you’ve read my previous post about New Zealand, you’ll know I fell for the country pretty hard when I visited the North and South islands in a whirlwind two weeks. I went back last month for more, this time spending two weeks in the northern parts of the North Island, which seemed fitting for summertime. It is truly one of my favourite countries in the world: nowhere else is there such a perfect combination of diversity of landscape, little crowding, and amazing local food.

I’ve broken the below into three regional sections; feel free to skip ahead to Auckland & Waiheke, Northland or Waikato & Bay of Plenty.

Sunrise at Cathedral Cove

Sunrise at Cathedral Cove

Auckland & Waiheke

After landing in Auckland, I checked into my cozy Airbnb near the waterfront and strolled over to Shucker Brothers for a feast of local oysters and fish & chips. The following morning, after some light bites at the Auckland Fish Market, I took Fullers ferry over to Waiheke island, known for its vineyards and fresh seafood, for a day trip. Just 30 min each way, the ferry makes the island incredibly accessible, and it’s advisable to rent a car to visit the different vineyards. I stopped for a quick breakfast at Solar Eating House with nice views overlooking Oneroa Bay before continuing eastward towards Man O’ War vineyards, as the paved road turned to gravel and the scenery becoming increasingly wider expanses of green dotted with sheep. There’s a calm bay with a thin stretch of pebbly beach here, which in the summertime fills with boats, swimmers, and kayakers. The wines at Man O’ War are some of the best on the island, with crisp, minerally whites and peppery Syrahs. 

The beach by Man O’War vineyards, Waiheke Island

The beach by Man O’War vineyards, Waiheke Island

Vineyards on Waiheke Island

Vineyards on Waiheke Island

More food may be in order prior to trying more wines, and fortunately Poderi Crisci, run by a Neapolitan named Antonio, is not far away. A picturesque garden setting filled with the smell of jasmine and lavender welcomes you to your table, and traditional Italian staples are on offer. Alternatively, head back towards Onetangi Bay for a delicious seafood spread at Three Seven Two, which has a fantastic indoor/outdoor layout and overlooks the wide stretch of beach. The oysters were some of the best I had in New Zealand, and the wine list is superb. 

Bird’s eye view of Waiheke Island

Bird’s eye view of Waiheke Island

For something a bit different, check out Casita Miro, which feels like stepping into Parc Guell in Barcelona. The wines are decent, but the views make it worth a stop. For better wines, head to Tantalus and the neighbouring Stonyridge, which I followed with a quick stop at the Te Matuku Bay seafood market for another dozen local oysters. Cap off the day at Cable Bay Vineyards, with views of Auckland in the distance. For dinner, back in Auckland, I thoroughly enjoyed the lamb chop at Giraffe together with a friend who flew in to join me for the remainder of the trip.

Northland

Feeling full of oysters and lamb and wine, a rare and happy feeling, the following day we made our way north towards Matapouri, the jumping off point for the Poor Knights Islands, one of New Zealand’s best dive sites. En route, we stopped at the Kaiwaka Cheese shop to sample some local cheeses and other products: the manuka smoked cheddar and jalapeno gouda were particularly tasty. Further north, a quick hike led to the scenic Whangarei Falls, and nearby was the highlight of the day: Abbey Caves. A set of 3 caves reachable from the road via a short walk, these are particularly special because they aren’t commercialised and are filled with glowworms! To the uninitiated, glowworms are not actually worms, but rather larvae of fungus gnats (a much less glamourous term) that produce a bioluminescent blue-green glow. Some of the entrances to the caves are a bit tight, and the caves can be quite wet, so wear appropriate clothing and footwear (ideally water shoes or hiking shoes that can get wet, as well as a headlamp). Turn off your lights once well inside and enjoy the spectacle!

Our Airbnb near Matapouri was clean and well-located to the dive shop the next morning. We went with Yukon dives, and the boat was one of the nicest dive boats I have ever been on, complete with an upper outside area and a lower, fully-enclosed space full of comfortable bean bags and pillows. Beware, however, the water temperatures, which were at just 17C. These are drysuit diving waters, though the dive shop will assure you that everyone is fine in the 6.5mm wetsuits and hoods they supply. I insisted on layering an additional 3mm wetsuit on top of that, and I was still absolutely freezing within about 60 seconds of entering the water. The water was relatively choppy, though underneath the surface, the sway of the large-leafed, bright yellow and green algae was mesmerising. Large schools of fish and stingrays abounded, and multiple swimthroughs surrounded by the yellow algae truly made this a memorable divesite. In the shallows, caverns along the islands make for spectacular backlit window vistas onto the depths. 

Resident emus at Raewyn & Rosco’s farmstay

Resident emus at Raewyn & Rosco’s farmstay

Homemade Christmas dessert at Raewyn & Rosco’s farmstay

Homemade Christmas dessert at Raewyn & Rosco’s farmstay

One of the most memorable Airbnbs of the trip was Raewyn & Rosco’s farmstay in Waiharara, where I was lucky enough to be over Christmas. Their dog Jess came out to greet me, nearly jumping into my car. They joked that since they didn’t have much family in the area, they had rented Americans to entertain them over the holidays. But they have many animals to make up for it: emus, cows, pigs, and ducks roam about, and the property borders a scenic creek upon which you can canoe. They cooked a fantastic Christmas dinner that we were invited to share in, and their breakfasts were the best of the trip. Raewyn & Rosco’s hospitality made me feel right at home despite being thousands of miles away from my own family. 

The next day, we took an incredibly scenic road trip up to Cape Reinga, the northernmost point of New Zealand. It is where the Tasman and Pacific seas meet in a thunderous mix of greens, blues, and greys, and it’s a place of special significance to the Maori, New Zealand’s indigenous people: it is the point where the spirits of the dead enter the underworld. A stunning hiking path leads from near the lighthouse at the end of the peninsula to the completely wild Te Werahi beach. Dress in layers and wear sunscreen; conditions can change quickly. 

Cape Reinga with a view to Te Werahi beach

Cape Reinga with a view to Te Werahi beach

Tasman Sea, Cape Reinga

Tasman Sea, Cape Reinga

Cape Reinga

Cape Reinga

A short drive away are the equally stunning Te Paki giant sand dunes. You’d not be remiss to think you could be somewhere in the middle east, and yet all of these incredibly varied landscapes are in just one part of one small country. Bring a board to coast down the dunes, or simply enjoy getting lost in the alien landscape. 

Te Paki sand dunes

Te Paki sand dunes

Fun in the dunes

Fun in the dunes

Should you be craving a swim after the dryness of the dunes, head to nearby white sand Rarawa beach. If you’ve got a 4x4, you can actually drive onto the beach if you’d like. Kitesurfing is possible here as well if the conditions are right. We also checked out the much windier 90 mile beach (it truly does stretch as far as the eye can see in either direction) on the windward side of the peninsula, where tides can change quickly and more than a few cars have gotten stuck. 

Rarawa beach

Rarawa beach

Kauri tree, Puketi Forest

Kauri tree, Puketi Forest

Our next stop was another farmstay Airbnb further south in Ruawai. En route, we stopped at the Mangonui fish shop for some fish & chips, followed by the Puketi Forest for a short loop hike through a large grove of the currently endangered kauri trees, a species endemic to New Zealand. These large behemoths are reminiscent of California redwoods, but are currently being killed off by an incurable pathogen that can be spread in a single pinhead of soil (typically due to human activity). Signs and spray canisters at the start of trails instruct you to wash and disinfect the soles of your shoes to help prevent spreading the disease. 

The road from Puketi to Ruawai was one of the curviest and emptiest of the trip, and a true pleasure to drive along. Upon reaching Pete & Sara’s farmstay, we were met by Pete, who promptly took us on a short hike to Tokatoka peak to enjoy the vista over the surrounding plains together with his dalmatian, Bella. A former dairy farmer, Pete’s boundless energy and enthusiasm for hosting visitors from around the world was infectious. He introduced us to the alpacas, sheep and donkeys on his farm and showed us how to feed them, and after a home-cooked dinner, we wheeled out his large telescopic to look at the clear night sky largely free of noise pollution. I woke up at 6am to join him at a neighbouring dairy farm where I learned about the process and even milked a couple of cows. Northland is truly New Zealand at its best. 

Waikato & Bay of Plenty

From the rolling hills of Northland, we headed east to the Coromandel peninsula, known among Kiwis for its spectacular beaches and stunning cliffside walks. The drive there along the Firth of Thames is a stunning one and worth the slight detour from the main highway road. Stripes of aqua, turquoise and deep blue merge into each other, and a stroll through Waitawa Regional Park can be a great place to stretch your legs. 

New Chums beach, reachable via a short hike

New Chums beach, reachable via a short hike

Coromandel itself is a cute seaside town and a nice spot for a stroll. I picked up some local cheeses and snacks at The Coromandel Smoking Co, and Umu Cafe serves up tasty breakfasts. We unfortunately didn’t have enough time to head up to Fletcher Bay and the Coromandel Coastal Walkway, but it is supposed to be a spectacular day hike. We did do a short walk along the coastline to reach New Chums Beach, which was perhaps one of the prettiest beaches of the trip (it is frequently voted one of New Zealand’s most beautiful beaches). From there, we stopped off for a daily dose of oysters at Salt Restaurant in Whitianga and enjoyed lazing on Hahei beach as afternoon turned to twilight and the sun disappeared behind us. 

Bench with a view near Cathedral Cove

Bench with a view near Cathedral Cove

Cathedral Cove

Cathedral Cove

Tree groves at Cathedral Cove

Tree groves at Cathedral Cove

The following morning, I woke up before sunrise to walk to Cathedral Cove before the crowds. It was well worth it, as there were just a few others there, and the lighting was spectacular for photography. Incredibly crowded and hence skippable, however, was Hot Water Beach. There are a number of other spots where you can enjoy the thermal heat without the crowds (more on that later). Breakfast at Flatwhite in Waihi features a great view over the ocean and delicious food, and we were lucky enough to be in town for the weekly farmer’s market, where we purchased some eggs and avocados for the coming days. 

Also well worth a stop is the Leveret Estate winery, which features award-winning and reasonably priced wines as well as very kind and patient salespeople. From there, we checked into our Airbnb in Tauranga (with a hot tub!), where we were welcomed by the very kind Pete and Karen and nice views over the surrounding area. We headed to Waimarino Adventure Park for an evening kayaking trip to McLaren Falls Park, complete with more glowworms. We set out in small groups of kayakers as the last rays of the day illuminated the lake and its numerous black swans and headed upstream to a few channels where glowworms illuminate the surrounding rocks. It was truly a magical evening. 

Kayaking in McLaren Falls park

Kayaking in McLaren Falls park

Sunset at Mt Maunganui beach

Sunset at Mt Maunganui beach

The following morning, I set out early to complete the Tarawera Trail, a 15k one-way hike along Lake Tarawera to Hot Water Beach, which, as the name implies, is a thermally heated beach on the lake where you can dig your own hot water pools or simply swim in heated areas of the lake by the shore. You book a water taxi to take you back from here to where you parked your car. The hike will take you through lakeside bushland and varied tree groves, featuring a number of intermittent climbs. The swim at the end of the hike is a relaxing reward, though be sure to book your water taxi in advance, as it runs only if it’s been booked.  

Tarawera trail

Tarawera trail

Hot Water beach, Lake Tarawera

Hot Water beach, Lake Tarawera

The following morning was New Year’s Eve, and in an effort to show off some dewy skin, we booked a mudbath and sulphur bath at the aptly named Hell’s Gate. A walk through the area takes you through various bubbling pools and beautiful colours from the bacteria that survive in this extreme temperatures before you settle into the mudbath. An attendant will explain the best way to apply the mud, and after 20 minutes, you are whisked off to the sulphur pools (bring an old bathing suit, as you will likely never be able to wash out the smell) to allow your skin to further soften. 

Waimangu Volcanic Valley

Waimangu Volcanic Valley

Afterwards, I hiked through the nearby Waimangu Volcanic Valley, which features numerous spectacularly coloured pools and streams due to the underlying thermal activity in the area. In the evening, we enjoyed the small fireworks show over Lake Taupo and lingered on the beach, parts of which are also thermally heated. It was a fitting end to a spectacular decade.

Kayaking on Lake Taupo

Kayaking on Lake Taupo

Mine Bay Maori rock carvings, Lake Taupo

Mine Bay Maori rock carvings, Lake Taupo

I started off the New Year the following morning with a 5k kayak (each way) from Acacia Bay (hire your own kayak or join a tour) to the Maori rock carvings at Mine Bay. Kayaking will take about 75 minutes each way, so it’s not a bad idea to bring along a friend to make it a bit easier on the arms. The rock carvings are quite large and intricate, and the views of snow-capped Mt Tongariro, Mt Ruapehu and Mt Ngauruhoe in the distance over Lake Taupo make the trip even more spectacular. 

Red Crater, Tongariro Alpine Crossing

Red Crater, Tongariro Alpine Crossing

Emerald Lakes, Tongariro Alpine Crossing

Emerald Lakes, Tongariro Alpine Crossing

Tongariro Alpine Crossing

Tongariro Alpine Crossing

Of course, one of the most popular activities in the area is the 20k Tongariro Alpine Crossing hike. Last time I visited New Zealand, strong winds prevented me from doing the hike, but this time the weather was on my side. I booked a one-way shuttle from the Ketetahi car park to the start of the trail with Tongariro Expeditions and found myself starting the hike just after 6am as the golden orb of the sun rose into a hazy morning. The landscape varies from light brush and volcanic rock to something best described as lunar to thick forest, and temperatures vary accordingly; I was grateful for my gloves and windproof jacket at the start of the hike, but I’d shed most of my layers about halfway through. The climax, with the aptly named and spectacularly hued Red Crater coming into view, occurs about halfway through the hike. Soon after, the three bright Emerald lakes steal the show, followed by a steep scramble that leads into the seemingly never-ending descent. 

Mountain biking is also on offer in the area, and we checked out some of the trails that form the Craters of the Moon geothermal area as well as past Huka Falls and up the Waikato River. You can rent bikes from FourB, and take a dip in the Warm Water Lake area of Lake Taupo for a soothing reward afterwards. I very much enjoyed the seafood at the Edgewater Restaurant with views overlooking the sunset on the lake in the evening, and the lamb and scallop risotto at Vine Eatery were one of my favourite meals of the trip. 

Sunset, Lake Taupo

Sunset, Lake Taupo

Abseiling into the Lost World cave, Waitomo

Abseiling into the Lost World cave, Waitomo

On our last day in New Zealand, we did the Lost World tour with Waitomo Adventures, during which you abseil about 100 metres down into a wet cave system and something that truly does look like a long-forgotten world. I was happy to have selected the 4-hour rather than the full day tour: half a day gives a nice highlight of the experience and does not require wearing a wetsuit and getting completely wet. There are glowworms here, too, and the cave features beautiful vistas looking back through the natural window at the entrance. Keep in mind that what goes down into a cave must come up, and there’s a ladder with over 100 rungs that you’ll have to climb at the end to get out. 

Afterwards, we enjoyed cups of locally grown tea and some light snacks at the Zealong Tea Estate en route back to Auckland, where we feasted on cloudy bay clams in a coriander sauce along with fresh oysters at Depot, and lingered over creative cocktail creations at John & May’s. We had a great night’s sleep at our Airbnb in Auckland, which featured amazing views of the city, a hot tub, and yes, a trampoline. The following day, the sky had turned an unearthly yellow hue due to the Australian wildfires. It was a stark reminder that despite being endowed with all the beauty in the world, New Zealand is still affected by human (in)action, and what we do directly affects the world around us.

Auckland Airbnb with a view

Auckland Airbnb with a view

Where to eat & drink

Shucker Brothers, Auckland

Auckland Fish Market, Auckland

Giraffe, Auckland

Depot, Auckland

John & May’s, Auckland

Solar Eating House, Waiheke Island

Man O’ War vineyards, Waiheke Island

Poderi Crisci, Waiheke Island

Three Seven Two, Waiheke Island

Casita Miro, Waiheke Island

Tantalus, Waiheke Island

Stonyridge, Waiheke Island

Cable Bay Vineyards, Waiheke Island

Kaiwaka Cheese shop, Kaiwaka, Northland

Mangonui Fish Shop, Mangonui, Northland

The Coromandel Smoking Co, Coromandel, Waikato

Umu Cafe, Coromandel, Waikato

Salt Restaurant, Whitianga, Waikato

Zealong Tea Estate, near Hamilton, Waikato

Edgewater Restaurant, Taupo, Waikato

Vine Eatery, Taupo, Waikato

Flatwhite, Waihi, Bay of Plenty

Leveret Estate winery, Katikati, Bay of Plenty

Find local businesses, view maps and get driving directions in Google Maps.

Map of the approximate route driven (roughly 2,800km in total)