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The allure of islands

“We live—as we dream—alone…” - Joseph Conrad

These words of Conrad’s resonated with me when I first read them in Heart of Darkness years ago. In many ways, we live independently, never truly knowing the depths of others. For years, I’ve been drawn to remote islands when I travel, and since travel isn’t quite possible right now, I’ve taken some time to reflect on why. Islands are solitary, independent, stoic—they don’t care whether you tend to them or not; they can fend for themselves. They’re the perfect escape, and yet, they are also inescapable. The next ship or flight out may not be for a few days, and until that time, you’re committed. 

One of my favourite beaches on Ikaria

One of my favourite beaches on Ikaria

One of my first trips to an island was to Ikaria, which, according to Greek mythology, is formed from the remains of Icarus, who flew too close to the sun. Ikaria is a spectacular mix of dramatic, steep mountains inhabitable only by goats and stunning beach coves where the cliffs meet the sea. Though the island briefly gained some popularity following a New York Times article describing the island’s inhabitants’ longevity (many currently live well into their 90s or later), spurring a wave of dining on Mediterranean staples, it remains a calm and simple place. In a way, things here are much as they were 50 years ago, and perhaps even further back. There is no room for posturing on an island of this size, as everyone knows each other, and gossip remains a vital form of currency. With roots in Ikaria, Mihalis Kavouriaris has been running a language school high up on the northern side of the island, by the village of Arethousa, for over 20 years. Offering a range of relatively intensive courses in Greek language and culture, the school attracts students both young and old, with one thing in common: a sense of adventure. Reaching Ikaria involves a flight into Athens, followed by a transfer to the port of Piraeus, after which you board a ferry for the six hour ride to Evdilos or Agios Kirykos, the two port towns on Ikaria. You can also fly to Ikaria, bypassing some of the journey, but that feels a bit too easy. It was, after all, Odysseus who showed us that the journey is just as important as the destination. 

A beach on the eastern side of Ikaria

A beach on the eastern side of Ikaria

The port town of Evdilos on Ikaria

The port town of Evdilos on Ikaria

Once at the school, mornings and early afternoons are occupied with classes, but the sun of the midday and late afternoon are all yours. I spent many a scorching afternoon daydreaming at the small outdoor tables overlooking the Aegean (on a clear day, the island of Chios and mainland Turkey come into view), writing down my hopes and dreams for the future. For what I might become. Islands can push you to take a hard look inside yourself and reflect on what you are, and what you want to be, in a way that no other place can. Islands, after all, are focused on survival: what truly matters? What do we need to live? 

The Seychelles

The Seychelles

A few years ago, I was lucky enough to travel to a much more remote set of four islands, the Aldabra Group in the Seychelles. Uninhabited save for a few researchers who receive supplies by ship several times a year, this group of atolls was spared destruction by humans because it has no source of fresh water. It is the only place in the world besides the Galápagos where the giant tortoise roams, and you feel very much a passing visitor to a foreign land. You can reach one of the islands, Assumption, by small plane, but you’ll need a ship to see anything else. We travelled there aboard the National Geographic Orion, setting sail from Dar es Salaam in Tanzania a few days prior. One evening, we came ashore from the ship via Zodiac and witnessed sea turtle hatchlings heading out to sea under the superbly clear southern sky. Never had I seen such a dizzying array of stars, so many that it seemed there was more light than darkness in the sky. With the warm Indian Ocean lapping at our feet, it was comforting to feel that we were the only humans around for miles, in a place inaccessible to others: that is also the magic of an island. 

A giant tortoise on Aldabra island

A giant tortoise on Aldabra island

Much of the enchantment of islands is not immediately visible—you’ll need to go below the surface. Aldabra is a coral atoll, and with the tide, while scuba diving or snorkeling, you can drift into its inner lagoon, the current pushing you along its abundant reefs and wildlife in a crystal-clear reverie. Schools of snapper, aggregations of eagle rays, and solitary sea turtles pass by with the most imperceptible of nods. Just offshore, shivers of black-tipped reef sharks circle in the shallows, and you immediately feel a sense of wonder for these often-feared animals. These sharks have no interest in humans, preferring to explore the warm waters in search of fish and to play-fight among themselves. But they are curious: upon dipping a camera into the water, I quickly found a young shark investigating this novel intruder, nudging with its snout to test its boundaries. 

The Faroe Islands

The Faroe Islands

Some islands have developed rich cultures that over centuries have thrived on their seclusion. The Faroe Islands, accessible by plane from Copenhagen, are a place I’ve often dreamed of during this quarantine. Due to the islands’ remoteness, the local people have developed a way of life drawing on their creativity and resourcefulness: food is often fermented to preserve its nutrients for harder times, and no piece of any animal is wasted. More remote villages have been connected via an intricate network of tunnels to ensure passage even during rough seas, resulting in a dispersed but also interdependent population. The islands’ beauty feels all the more striking due to their isolation: you recognise what a privilege it is to experience such a place, to hike for miles in the company of nature, without coming across another human being.

The Faroe Islands

The Faroe Islands

Manhattan from above

Manhattan from above

And yet, the beauty of islands does not necessarily lie in their remoteness. Some are inhabited so densely that you might easily forget you’re on one. Manhattan is a perfect example: you could live your entire life without leaving, and its connections to the rest of New York City are so heavily trafficked as to feel permanent. Bridges, ferries, subways, buses, bikes are constantly buzzing, and the sense of scarcity here is defined more by the distance between the haves and the have nots. Yet each time I see the Manhattan skyline after some time away, I’m filled with an overwhelming sense of possibility: all humanity is here, and you can find anything you like, at any time of day or night. Authentic Colombian arepas? Just around the corner. Some of the best sushi in the world, flown in daily from Tsukiji fish market in Japan? A few blocks’ walk. A strong community of multi-generational Italians? A short subway ride. In the midst of so much activity, you feel that you are a part of something, that you belong. In the end, perhaps that’s what we live for: this sense of belonging. In many ways, islands group like-minded people, allowing us to share our feelings, plans, and dreams. They are reminders of what we really are.

What place do you dream of?

The most beautiful city in the world

The most beautiful city in the world

New Zealand: the North of the North

If you’ve read my previous post about New Zealand, you’ll know I fell for the country pretty hard when I visited the North and South islands in a whirlwind two weeks. I went back last month for more, this time spending two weeks in the northern parts of the North Island, which seemed fitting for summertime. It is truly one of my favourite countries in the world: nowhere else is there such a perfect combination of diversity of landscape, little crowding, and amazing local food.

I’ve broken the below into three regional sections; feel free to skip ahead to Auckland & Waiheke, Northland or Waikato & Bay of Plenty.

Sunrise at Cathedral Cove

Sunrise at Cathedral Cove

Auckland & Waiheke

After landing in Auckland, I checked into my cozy Airbnb near the waterfront and strolled over to Shucker Brothers for a feast of local oysters and fish & chips. The following morning, after some light bites at the Auckland Fish Market, I took Fullers ferry over to Waiheke island, known for its vineyards and fresh seafood, for a day trip. Just 30 min each way, the ferry makes the island incredibly accessible, and it’s advisable to rent a car to visit the different vineyards. I stopped for a quick breakfast at Solar Eating House with nice views overlooking Oneroa Bay before continuing eastward towards Man O’ War vineyards, as the paved road turned to gravel and the scenery becoming increasingly wider expanses of green dotted with sheep. There’s a calm bay with a thin stretch of pebbly beach here, which in the summertime fills with boats, swimmers, and kayakers. The wines at Man O’ War are some of the best on the island, with crisp, minerally whites and peppery Syrahs. 

The beach by Man O’War vineyards, Waiheke Island

The beach by Man O’War vineyards, Waiheke Island

Vineyards on Waiheke Island

Vineyards on Waiheke Island

More food may be in order prior to trying more wines, and fortunately Poderi Crisci, run by a Neapolitan named Antonio, is not far away. A picturesque garden setting filled with the smell of jasmine and lavender welcomes you to your table, and traditional Italian staples are on offer. Alternatively, head back towards Onetangi Bay for a delicious seafood spread at Three Seven Two, which has a fantastic indoor/outdoor layout and overlooks the wide stretch of beach. The oysters were some of the best I had in New Zealand, and the wine list is superb. 

Bird’s eye view of Waiheke Island

Bird’s eye view of Waiheke Island

For something a bit different, check out Casita Miro, which feels like stepping into Parc Guell in Barcelona. The wines are decent, but the views make it worth a stop. For better wines, head to Tantalus and the neighbouring Stonyridge, which I followed with a quick stop at the Te Matuku Bay seafood market for another dozen local oysters. Cap off the day at Cable Bay Vineyards, with views of Auckland in the distance. For dinner, back in Auckland, I thoroughly enjoyed the lamb chop at Giraffe together with a friend who flew in to join me for the remainder of the trip.

Northland

Feeling full of oysters and lamb and wine, a rare and happy feeling, the following day we made our way north towards Matapouri, the jumping off point for the Poor Knights Islands, one of New Zealand’s best dive sites. En route, we stopped at the Kaiwaka Cheese shop to sample some local cheeses and other products: the manuka smoked cheddar and jalapeno gouda were particularly tasty. Further north, a quick hike led to the scenic Whangarei Falls, and nearby was the highlight of the day: Abbey Caves. A set of 3 caves reachable from the road via a short walk, these are particularly special because they aren’t commercialised and are filled with glowworms! To the uninitiated, glowworms are not actually worms, but rather larvae of fungus gnats (a much less glamourous term) that produce a bioluminescent blue-green glow. Some of the entrances to the caves are a bit tight, and the caves can be quite wet, so wear appropriate clothing and footwear (ideally water shoes or hiking shoes that can get wet, as well as a headlamp). Turn off your lights once well inside and enjoy the spectacle!

Our Airbnb near Matapouri was clean and well-located to the dive shop the next morning. We went with Yukon dives, and the boat was one of the nicest dive boats I have ever been on, complete with an upper outside area and a lower, fully-enclosed space full of comfortable bean bags and pillows. Beware, however, the water temperatures, which were at just 17C. These are drysuit diving waters, though the dive shop will assure you that everyone is fine in the 6.5mm wetsuits and hoods they supply. I insisted on layering an additional 3mm wetsuit on top of that, and I was still absolutely freezing within about 60 seconds of entering the water. The water was relatively choppy, though underneath the surface, the sway of the large-leafed, bright yellow and green algae was mesmerising. Large schools of fish and stingrays abounded, and multiple swimthroughs surrounded by the yellow algae truly made this a memorable divesite. In the shallows, caverns along the islands make for spectacular backlit window vistas onto the depths. 

Resident emus at Raewyn & Rosco’s farmstay

Resident emus at Raewyn & Rosco’s farmstay

Homemade Christmas dessert at Raewyn & Rosco’s farmstay

Homemade Christmas dessert at Raewyn & Rosco’s farmstay

One of the most memorable Airbnbs of the trip was Raewyn & Rosco’s farmstay in Waiharara, where I was lucky enough to be over Christmas. Their dog Jess came out to greet me, nearly jumping into my car. They joked that since they didn’t have much family in the area, they had rented Americans to entertain them over the holidays. But they have many animals to make up for it: emus, cows, pigs, and ducks roam about, and the property borders a scenic creek upon which you can canoe. They cooked a fantastic Christmas dinner that we were invited to share in, and their breakfasts were the best of the trip. Raewyn & Rosco’s hospitality made me feel right at home despite being thousands of miles away from my own family. 

The next day, we took an incredibly scenic road trip up to Cape Reinga, the northernmost point of New Zealand. It is where the Tasman and Pacific seas meet in a thunderous mix of greens, blues, and greys, and it’s a place of special significance to the Maori, New Zealand’s indigenous people: it is the point where the spirits of the dead enter the underworld. A stunning hiking path leads from near the lighthouse at the end of the peninsula to the completely wild Te Werahi beach. Dress in layers and wear sunscreen; conditions can change quickly. 

Cape Reinga with a view to Te Werahi beach

Cape Reinga with a view to Te Werahi beach

Tasman Sea, Cape Reinga

Tasman Sea, Cape Reinga

Cape Reinga

Cape Reinga

A short drive away are the equally stunning Te Paki giant sand dunes. You’d not be remiss to think you could be somewhere in the middle east, and yet all of these incredibly varied landscapes are in just one part of one small country. Bring a board to coast down the dunes, or simply enjoy getting lost in the alien landscape. 

Te Paki sand dunes

Te Paki sand dunes

Fun in the dunes

Fun in the dunes

Should you be craving a swim after the dryness of the dunes, head to nearby white sand Rarawa beach. If you’ve got a 4x4, you can actually drive onto the beach if you’d like. Kitesurfing is possible here as well if the conditions are right. We also checked out the much windier 90 mile beach (it truly does stretch as far as the eye can see in either direction) on the windward side of the peninsula, where tides can change quickly and more than a few cars have gotten stuck. 

Rarawa beach

Rarawa beach

Kauri tree, Puketi Forest

Kauri tree, Puketi Forest

Our next stop was another farmstay Airbnb further south in Ruawai. En route, we stopped at the Mangonui fish shop for some fish & chips, followed by the Puketi Forest for a short loop hike through a large grove of the currently endangered kauri trees, a species endemic to New Zealand. These large behemoths are reminiscent of California redwoods, but are currently being killed off by an incurable pathogen that can be spread in a single pinhead of soil (typically due to human activity). Signs and spray canisters at the start of trails instruct you to wash and disinfect the soles of your shoes to help prevent spreading the disease. 

The road from Puketi to Ruawai was one of the curviest and emptiest of the trip, and a true pleasure to drive along. Upon reaching Pete & Sara’s farmstay, we were met by Pete, who promptly took us on a short hike to Tokatoka peak to enjoy the vista over the surrounding plains together with his dalmatian, Bella. A former dairy farmer, Pete’s boundless energy and enthusiasm for hosting visitors from around the world was infectious. He introduced us to the alpacas, sheep and donkeys on his farm and showed us how to feed them, and after a home-cooked dinner, we wheeled out his large telescopic to look at the clear night sky largely free of noise pollution. I woke up at 6am to join him at a neighbouring dairy farm where I learned about the process and even milked a couple of cows. Northland is truly New Zealand at its best. 

Waikato & Bay of Plenty

From the rolling hills of Northland, we headed east to the Coromandel peninsula, known among Kiwis for its spectacular beaches and stunning cliffside walks. The drive there along the Firth of Thames is a stunning one and worth the slight detour from the main highway road. Stripes of aqua, turquoise and deep blue merge into each other, and a stroll through Waitawa Regional Park can be a great place to stretch your legs. 

New Chums beach, reachable via a short hike

New Chums beach, reachable via a short hike

Coromandel itself is a cute seaside town and a nice spot for a stroll. I picked up some local cheeses and snacks at The Coromandel Smoking Co, and Umu Cafe serves up tasty breakfasts. We unfortunately didn’t have enough time to head up to Fletcher Bay and the Coromandel Coastal Walkway, but it is supposed to be a spectacular day hike. We did do a short walk along the coastline to reach New Chums Beach, which was perhaps one of the prettiest beaches of the trip (it is frequently voted one of New Zealand’s most beautiful beaches). From there, we stopped off for a daily dose of oysters at Salt Restaurant in Whitianga and enjoyed lazing on Hahei beach as afternoon turned to twilight and the sun disappeared behind us. 

Bench with a view near Cathedral Cove

Bench with a view near Cathedral Cove

Cathedral Cove

Cathedral Cove

Tree groves at Cathedral Cove

Tree groves at Cathedral Cove

The following morning, I woke up before sunrise to walk to Cathedral Cove before the crowds. It was well worth it, as there were just a few others there, and the lighting was spectacular for photography. Incredibly crowded and hence skippable, however, was Hot Water Beach. There are a number of other spots where you can enjoy the thermal heat without the crowds (more on that later). Breakfast at Flatwhite in Waihi features a great view over the ocean and delicious food, and we were lucky enough to be in town for the weekly farmer’s market, where we purchased some eggs and avocados for the coming days. 

Also well worth a stop is the Leveret Estate winery, which features award-winning and reasonably priced wines as well as very kind and patient salespeople. From there, we checked into our Airbnb in Tauranga (with a hot tub!), where we were welcomed by the very kind Pete and Karen and nice views over the surrounding area. We headed to Waimarino Adventure Park for an evening kayaking trip to McLaren Falls Park, complete with more glowworms. We set out in small groups of kayakers as the last rays of the day illuminated the lake and its numerous black swans and headed upstream to a few channels where glowworms illuminate the surrounding rocks. It was truly a magical evening. 

Kayaking in McLaren Falls park

Kayaking in McLaren Falls park

Sunset at Mt Maunganui beach

Sunset at Mt Maunganui beach

The following morning, I set out early to complete the Tarawera Trail, a 15k one-way hike along Lake Tarawera to Hot Water Beach, which, as the name implies, is a thermally heated beach on the lake where you can dig your own hot water pools or simply swim in heated areas of the lake by the shore. You book a water taxi to take you back from here to where you parked your car. The hike will take you through lakeside bushland and varied tree groves, featuring a number of intermittent climbs. The swim at the end of the hike is a relaxing reward, though be sure to book your water taxi in advance, as it runs only if it’s been booked.  

Tarawera trail

Tarawera trail

Hot Water beach, Lake Tarawera

Hot Water beach, Lake Tarawera

The following morning was New Year’s Eve, and in an effort to show off some dewy skin, we booked a mudbath and sulphur bath at the aptly named Hell’s Gate. A walk through the area takes you through various bubbling pools and beautiful colours from the bacteria that survive in this extreme temperatures before you settle into the mudbath. An attendant will explain the best way to apply the mud, and after 20 minutes, you are whisked off to the sulphur pools (bring an old bathing suit, as you will likely never be able to wash out the smell) to allow your skin to further soften. 

Waimangu Volcanic Valley

Waimangu Volcanic Valley

Afterwards, I hiked through the nearby Waimangu Volcanic Valley, which features numerous spectacularly coloured pools and streams due to the underlying thermal activity in the area. In the evening, we enjoyed the small fireworks show over Lake Taupo and lingered on the beach, parts of which are also thermally heated. It was a fitting end to a spectacular decade.

Kayaking on Lake Taupo

Kayaking on Lake Taupo

Mine Bay Maori rock carvings, Lake Taupo

Mine Bay Maori rock carvings, Lake Taupo

I started off the New Year the following morning with a 5k kayak (each way) from Acacia Bay (hire your own kayak or join a tour) to the Maori rock carvings at Mine Bay. Kayaking will take about 75 minutes each way, so it’s not a bad idea to bring along a friend to make it a bit easier on the arms. The rock carvings are quite large and intricate, and the views of snow-capped Mt Tongariro, Mt Ruapehu and Mt Ngauruhoe in the distance over Lake Taupo make the trip even more spectacular. 

Red Crater, Tongariro Alpine Crossing

Red Crater, Tongariro Alpine Crossing

Emerald Lakes, Tongariro Alpine Crossing

Emerald Lakes, Tongariro Alpine Crossing

Tongariro Alpine Crossing

Tongariro Alpine Crossing

Of course, one of the most popular activities in the area is the 20k Tongariro Alpine Crossing hike. Last time I visited New Zealand, strong winds prevented me from doing the hike, but this time the weather was on my side. I booked a one-way shuttle from the Ketetahi car park to the start of the trail with Tongariro Expeditions and found myself starting the hike just after 6am as the golden orb of the sun rose into a hazy morning. The landscape varies from light brush and volcanic rock to something best described as lunar to thick forest, and temperatures vary accordingly; I was grateful for my gloves and windproof jacket at the start of the hike, but I’d shed most of my layers about halfway through. The climax, with the aptly named and spectacularly hued Red Crater coming into view, occurs about halfway through the hike. Soon after, the three bright Emerald lakes steal the show, followed by a steep scramble that leads into the seemingly never-ending descent. 

Mountain biking is also on offer in the area, and we checked out some of the trails that form the Craters of the Moon geothermal area as well as past Huka Falls and up the Waikato River. You can rent bikes from FourB, and take a dip in the Warm Water Lake area of Lake Taupo for a soothing reward afterwards. I very much enjoyed the seafood at the Edgewater Restaurant with views overlooking the sunset on the lake in the evening, and the lamb and scallop risotto at Vine Eatery were one of my favourite meals of the trip. 

Sunset, Lake Taupo

Sunset, Lake Taupo

Abseiling into the Lost World cave, Waitomo

Abseiling into the Lost World cave, Waitomo

On our last day in New Zealand, we did the Lost World tour with Waitomo Adventures, during which you abseil about 100 metres down into a wet cave system and something that truly does look like a long-forgotten world. I was happy to have selected the 4-hour rather than the full day tour: half a day gives a nice highlight of the experience and does not require wearing a wetsuit and getting completely wet. There are glowworms here, too, and the cave features beautiful vistas looking back through the natural window at the entrance. Keep in mind that what goes down into a cave must come up, and there’s a ladder with over 100 rungs that you’ll have to climb at the end to get out. 

Afterwards, we enjoyed cups of locally grown tea and some light snacks at the Zealong Tea Estate en route back to Auckland, where we feasted on cloudy bay clams in a coriander sauce along with fresh oysters at Depot, and lingered over creative cocktail creations at John & May’s. We had a great night’s sleep at our Airbnb in Auckland, which featured amazing views of the city, a hot tub, and yes, a trampoline. The following day, the sky had turned an unearthly yellow hue due to the Australian wildfires. It was a stark reminder that despite being endowed with all the beauty in the world, New Zealand is still affected by human (in)action, and what we do directly affects the world around us.

Auckland Airbnb with a view

Auckland Airbnb with a view

Where to eat & drink

Shucker Brothers, Auckland

Auckland Fish Market, Auckland

Giraffe, Auckland

Depot, Auckland

John & May’s, Auckland

Solar Eating House, Waiheke Island

Man O’ War vineyards, Waiheke Island

Poderi Crisci, Waiheke Island

Three Seven Two, Waiheke Island

Casita Miro, Waiheke Island

Tantalus, Waiheke Island

Stonyridge, Waiheke Island

Cable Bay Vineyards, Waiheke Island

Kaiwaka Cheese shop, Kaiwaka, Northland

Mangonui Fish Shop, Mangonui, Northland

The Coromandel Smoking Co, Coromandel, Waikato

Umu Cafe, Coromandel, Waikato

Salt Restaurant, Whitianga, Waikato

Zealong Tea Estate, near Hamilton, Waikato

Edgewater Restaurant, Taupo, Waikato

Vine Eatery, Taupo, Waikato

Flatwhite, Waihi, Bay of Plenty

Leveret Estate winery, Katikati, Bay of Plenty

Find local businesses, view maps and get driving directions in Google Maps.

Map of the approximate route driven (roughly 2,800km in total)

In search of rhythm in Cape Verde

“Where is Cape Verde?,” you might ask, and you would not be alone. Located a few hundred miles off the coast of Senegal, this set of volcanically formed islands is on few travellers’ radars. The country is also relatively hard to reach - direct flights run from either Lisbon or Ponta Delgada in the Azores, though fares are typically priced very reasonably. Geologically similar to the Azores, Cape Verde also has a Portuguese colonial history, achieving independence in 1975. Portuguese is spoken, as is Creole, with occasional English. 

Praia from the air, Cape Verde

Praia from the air, Cape Verde

But this is a very different place than the Azores. You are no longer in Europe, but in Africa. Upon landing at Praia, I encountered a set of taxis waiting in front of the airport, charging a hefty 1,000 escudos ($10) for the 5-7 minute drive into the city. I declined, as I would have a night in Praia at the end of my trip, and opted to wait the four hours before my next internal flight at the airport cafe. 

I was headed to São Vicente, the home of famed singer Cesária Évora, and the musical and cultural capital of the islands. Binter CV Airlines makes the trip, and on approach to São Vicente, a small church dramatically perched on rocky cliffs appears off the left side of the plane as you touch down 50 minutes later. I’d rented a car from Dyrk, and Emerson, the nephew of the owner, met me at the small airport. He was kind enough to stay with me as we sought to locate Georgette Guesthouse, on the fifth floor of a relatively modern apartment building overlooking the man-made but incredibly striking Laginha beach. The guesthouse’s stunning balcony, spacious rooms and hearty breakfast made it the perfect place to stay in Mindelo. 

View of Laginha beach from Georgette’s guesthouse in Mindelo

View of Laginha beach from Georgette’s guesthouse in Mindelo

After settling in, I went for a quick dip in the ocean, eyeing the island of Santo Antão in the distance, where I would head the following day. But first, food. I had a delicious octopus dish at Kalimba beach club, located directly on the beach, with incredibly friendly staff, followed by my first time trying percebes (goose neck barnacles, which are notoriously difficult and dangerous to gather) at Casa Cafe Mindelo. Percebes taste of the sea, with a texture similar to soft clams. Restaurants in Mindelo frequently feature live music from local bands and artists, and music videos of Cape Verdean artists looped for hours in the city’s cafes. The vibe is vibrant and energised in the most laid back way, so that time flows fluidly, and nothing is ever rushed. This is island life, after all.  

The interior road on Santo Antão

The interior road on Santo Antão

The next morning, I took the ferry (along with my rental car) to Santo Antão, perhaps the most beautiful of the three islands I visited on this trip. The ferry arrives in Porto Novo, which is unremarkable except as a place to get supplies at a local mini-market, or for a fish dinner at the Italian-run Ristorante La Lampara. Take the interior road, a great source of pride for Cape Verdeans, which was hand-paved in granite stones several decades ago over the course of several years to reach Ponta do Sol at the other end. The vistas en route are simply otherworldly: fast-moving fog enveloping lush greenery, steep mountain passes, and locals going about their daily lives watching you as you drive by. I found myself gasping aloud in my car at the sheer beauty. There are also aluguers, or local collective minivans, that drive these routes, but I preferred to have my own car to maintain the freedom to stop when I wanted. As I encountered few other cars along the route, frequent stops for breathtaking views and photos were easy. On a couple occasions, locals approached me for a ride to the next village, and I happily obliged. Even as a solo female traveller, I never felt unsafe - ridesharing is simply a part of the culture, and it led to several interesting conversations and encounters. My Portuguese is basic, but I gave a ride to a papaya grower going to market who left me one as a gift, a schoolgirl who spoke fluent French and was curious about what I was doing in her country, and an elderly gentleman who was going to visit family in a neighbouring town. Yes, I did receive my fair share of stares most everywhere I went, but I ascribe that to the novelty of a solo female traveller in these parts.

View of Covo, the interior crater on Santo Antão

View of Covo, the interior crater on Santo Antão

The mountainous interior of Santo Antão

The mountainous interior of Santo Antão

Once you reach Ponta do Sol, I highly recommend walking the road to Fontainhas (you reach it by heading left after the highest church in town; ask any of the locals), or driving if you’ve got a 4x4. The vistas are striking, and Fontainhas is something of its own world. I made the trek a couple of hours before sunset, and the colour palette was quite unlike anything I’d seen before. As with most places in Cape Verde, I encountered fewer than five other tourists en route.

The road to Fontainhas

The road to Fontainhas

I took the easier (and sometimes paved, thanks to a recent collaboration with an Italian construction company) coastal road to return to Porto Novo, spending the night en route at an Airbnb near Paul, in the village of Pombas. In the waning hours of the afternoon, I strolled by Senhor Ildo’s grog (a local sugarcane liquor) distillery to sample some of the local products and learn about how they are made. In the morning, a sausage and egg cachupa (the national dish, typically a slow-cooked stew of various meats and vegetables) took some time but was a tasty base for the day at Casa Maracuja.

A grog distillery near Paul, Santo Antão

A grog distillery near Paul, Santo Antão

Cachupa at Chez Loutcha, Mindelo, São Vicente

Cachupa at Chez Loutcha, Mindelo, São Vicente

Upon my return to Sao Vicente, I decided to check out Salamansa, a small fishing village on the island’s north coast made famous by a Cesária Évora song by the same name. There’s a small creperie right on the beach, and you can hire kitesurfing equipment should you find yourself there in winter months with higher winds. Baia das Gatas was largely skippable, but driving further east, with dramatic views en route, you’ll reach the rockier stretches of Calhau, where the road ends. Further south lies the sprawling sandy expanse of São Pedro, perhaps the nicest beach on the island. Circle back to Mindelo for dinner at Chez Loutcha (be sure to try the cachupa and the canja de galinha, a hearty take on chicken soup) followed by a nightcap at the Clube Nautico.

The road between Salamansa and Calhau, São Vicente, Cape Verde

The road between Salamansa and Calhau, São Vicente, Cape Verde

On my final day, after flying back to Praia, I chose to explore the capital on foot from my base at my Airbnb in Plateau. Plateau is pleasant enough, and you can walk through the local market as well as by the Presidential Palace. But I would not recommend walking on foot into the central part of town from here: this was the first and only time I felt unsafe in the country, as I encountered solo or pairs of males who made unpleasant comments as I passed, and the general state of affairs was very run-down. I made it on foot to the local monument to Pope John Paul II, who visited the country in 1990, and in whose honour there is both a cross and a statue that serves as something of a local gathering place for all. Although I am not personally religious, visiting this site was personally touching given the Pope was Polish, and I felt a common ground that unites people around the world, despite their many differences. Cape Verde is not an easy place to visit, but it is all the more rewarding for that very reason.

Mindelo, Sao Vicente, Cape Verde

Mindelo, Sao Vicente, Cape Verde

Packing list:

  • Hiking clothes & shoes

  • Rain jacket

  • Mosquito repellent

  • Bathing suit

  • Sunscreen

Where to stay:

Georgette Guesthouse, Mindelo, Sao Vicente

Paul Airbnb, Santo Antao

Praia Airbnb, Santiago

Where to eat and drink:

Kalimba beach club, Mindelo, Sao Vicente

Casa Cafe Mindelo, Mindelo, Sao Vicente

Chez Loutcha, Mindelo, Sao Vicente

Bar Creperie Chez Zoe, Salamansa, Sao Vicente

Ristorante La Lampara, Porto Novo, Santo Antao

Casa Maracuja, Paul, Santo Antao

Nice Kriola, Praia, Santiago

The Azores: lush, dramatic and unspoilt

With Delta offering nonstop flights (May-September only) from JFK to Ponta Delgada, now is the time to travel to the Azores, a set of nine volcanic islands in the middle of the Atlantic, some 1,000 miles west of mainland Portugal. Featuring a temperate climate, the isles are rarely particularly hot or cold, and they receive a fair amount of rain, typically in shorter, passing bursts, mostly in the mountainous interiors. Each island was formed at a different point in history, leading to dramatically different landscapes. Pico, the youngest island, is nearly all black, with bright green spots of grapevines pushing through the volcanic soil. São Miguel, the largest island, was formed over the course of millions of years, and features impossibly blue and green crater lakes and lush greenery. 

The view from Miradouro da Grota do Inferno

The view from Miradouro da Grota do Inferno

We spent three days on São Miguel (four is probably the right amount of time), renting a car (a must to get to see the island) and frequently stopping en route. One of the highlights of any visits is the short walk up to Miradouro da Grota do Inferno, which offers a fantastic vantage point over the village of Sete Cidades and the surrounding blue and green crater lakes. Local legend has it that a princess fell in love with a shepherd boy, and the King forbade their marriage. They met one last time to embrace and cry, and as the princess’s eyes were green and the boy’s eyes were blue, the two lakes formed in those colours.

Mosteiros beach

Mosteiros beach

Sizzling limpets (lapas) at Restaurante Gazcidla, Mosteiros

Sizzling limpets (lapas) at Restaurante Gazcidla, Mosteiros

From there, we checked out the natural thermal pools by the ocean’s edge at Ponta da Ferraria. Wear close-toed shoes to hike across the sharp lava fields to the small natural pools that combine the cool ocean with the natural heat from the sulfurous hot springs. Afterwards, enjoy a lunch or dinner of the day’s catch of fresh fish and sizzling limpets (“lapas”) covered in garlic butter and lemon at Restaurante Gazcidla in nearby Mosteiros. The black sand beach here makes the ocean more accessible for a quick swim in the summertime. 

The northern coast has some of the nicest beaches in São Miguel. Perhaps my favourite is the surfer haven of Praia do Areal de Santa Bárbara, where you will find a surf center and various options for rentals and lessons, as well as the oceanside Tuká Tulá bar and restaurant (reservations recommended for dinner), featuring some of the best limpets of the trip as well as cocktails with local gin and rum. The beach itself is a long stretch of black sand with multiple layers of breaking waves, perfect for swimming, surfing or bodyboarding. Afterwards, enjoy a steak dinner (the local meat is known for its rich flavour) at the Restaurante da Associação Agrícola de São Miguel, or stop for fresh fish and shellfish at Alabote Restaurante in coastally scenic Ribeira Grande. Nearby, you can also sample some of the local liqueurs (passionfruit is a particular favourite) at Ezequiel Moreira Silva & Filhos or Mulher de Capote in Ribeira Grande.

Praia do Areal de Santa Bárbara

Praia do Areal de Santa Bárbara

Municipal pool at Ribeira Grande

Municipal pool at Ribeira Grande

Cozido das furnas

Cozido das furnas

Perhaps the most interesting place to visit on São Miguel is Furnas, an area of high thermal activity, with several natural hot spring pools as well as sulfurous, steamy fissures. One of the typical dishes of the Azores, cozido das furnas, is made here. The dish is a meat and vegetable stew that is placed a few feet underground and cooked by the natural heat in the area. One of the best places to try it (and to stay the night) is the Terra Nostra Garden hotel, which offers it a la carte or as part of a 3-course menu at its beautiful restaurant overlooking the hotel gardens. By dining at the restaurant, you’ll also receive passes for free entrance to the hotel’s park and hot springs (normally a cost of 8 EUR/person), which are a great place to spend the afternoon. 

One of the Terra Nostra thermal pools

One of the Terra Nostra thermal pools

Afterwards, don’t miss the view from Miradouro do Pico do Ferro, a vantage point with a view of the Furnas lake and the place where the restaurants dig in their cozido pots (to go there directly, arrive by 12pm, and be prepared to pay a few euros a person to gain access to the grounds). 

Salto do Cabrito

Salto do Cabrito

Hiking on São Miguel

Hiking on São Miguel

To cool off, we went for a swim at the Salto do Cabrito, an impossibly scenic waterfall that has carved its path through the surrounding rock. Don’t be afraid to drive all the way down the road, which can be a bit steep, to shorten your path to the falls, and bring water shoes, as getting into the falls is rocky and slippery. Not swimmable, but also beautiful, are the waterfalls at the Parque Natural dos Caldeirões, from where you can do numerous hikes as well as abseiling and canyoning. Follow it with a free introduction and sampling of the tea at the Porto Formoso tea factory along the north coast, and stop off at the Miradouro de Santa Iria for sweeping views of the northern coastline.

Miradouro de Santa Iria

Miradouro de Santa Iria

Pineapples growing on the Arruda plantation

Pineapples growing on the Arruda plantation

Ponta Delgada

Ponta Delgada

Mercado da Graça, Ponta Delgada

Mercado da Graça, Ponta Delgada

Ponta Delgada, the Azores’ largest town, has a relatively walkable center, but is otherwise not particularly pedestrian friendly, and it has a severe parking shortage. We dropped by O rei dos queijos to try (and buy) some Azorean cheeses and bolos, the local bread, and checked out the fruits and vegetables for sale at the Mercado da Graça next door. On the outskirts of town, Ananases A Arruda is a pineapple plantation (an important local product) where you can view the different stages of pineapple farming and sample them in various formats at the onsite cafe. 

We also visited two other islands, Faial and Pico. The best way to reach either is to fly via Azores Airlines (50 minutes), taking the ferry to get between Faial and Pico (30 minutes). Faial’s highlight is probably the Praia Do Almoxarife, from which on a clear morning you can clearly see Pico mountain, Portugal’s highest peak, on the neighbouring island of the same name. Also worth a visit is the Caldeira do Cabeço Gordo, from which you can do a number of different hikes across the island, as well as the Centro de Interpretação do Vulcão dos Capelinhos, from where you can see the destruction caused by the 1957-58 eruption of the Capelinhos volcano and the stunning surrounding landscape. For lunch, we had a delicious octopus salad and Portuguese sparkling wine at Praya, overlooking the Praia do Almoxarife. For dinner, I highly recommend Restaurante Canto da Doca in Horta, where you receive a hot slab of volcanic stone together with a selection of raw seafoods and meats, and you proceed to cook your own dinner to your liking.

A magical viewpoint on Faial

A magical viewpoint on Faial

Praia do Almoxarife, Faial, with Pico obscured by clouds in the background

Praia do Almoxarife, Faial, with Pico obscured by clouds in the background

Cooking our own seafood and meats on a volcanic stone at Restaurante Canto da Doca, Horta, Faial

Cooking our own seafood and meats on a volcanic stone at Restaurante Canto da Doca, Horta, Faial

But Pico is the real stunner here, dark and dramatic, where more acidic, typically white wine is made from the grapevines growing in the volcanic soil beneath the looming peak of Pico (tastings are available at the Cooperativa in Madalena). The mountain is hikeable, though ideally requires starting in the middle of the night in order to reach the summit by sunrise. Numerous agencies and guides on the island offer the trip, and you get a t-shirt to commemorate the accomplishment. Also well worth a visit is the Gruta das Torres (reservations recommended), where over the course of an hour, a guide took us through a few hundred metres of Europe’s longest lava tube, a fascinating experience. Afterwards, we enjoyed lunch with a view at the modern Cella Bar just north of Madalena. Don’t miss the octopus salad, and the pork ribs were delicious. It can get windy, so bring a jacket. It was so good, we found ourselves back for dinner, during which we discussed returning again next year. Go before the Azores get more of the attention they deserve.

Volcanic vineyards on Pico

Volcanic vineyards on Pico

Exiting the Gruta das Torres lava tube on Pico

Exiting the Gruta das Torres lava tube on Pico

A selection of local cheeses al fresco at Cella Bar on Pico

A selection of local cheeses al fresco at Cella Bar on Pico

Packing list:

  • Rain jacket

  • Mosquito repellent

  • Bathing suit (bring an old one that you don’t mind getting discoloured from the sulfur in the hot springs)

  • Hiking shoes

  • Water shoes

Where to stay:

Praia de Santos Exclusive Guesthouse, Ponta Delgada, São Miguel

Hotel Verde Mar & Spa, Riberia Grande, São Miguel

Terra Nostra Garden hotel, Furnas, São Miguel

Hotel do Canal, Horta, Faial

Pocinho Bay, Pico

Where to eat:

Tuká Tulá bar and restaurant, Ribeira Grande, São Miguel

Restaurante da Associação Agrícola de São Miguel, Ribeira Grande, São Miguel

Alabote, Ribeira Grande, São Miguel

Restaurante Gazcidla, Mosteiros, São Miguel

Terra Nostra Garden hotel, Furnas, São Miguel

Praya, Faial

Restaurante Canto da Doca, Faial

Cella Bar, Pico

City escapes: Block Island, RI

A few hours away from NYC, a train and ferry ride away, lies the hiply cute Block Island. With its Victorian houses and large expanses of green sloping into sand dunes and stretches of beach, Block Island feels somewhat like a hideaway for New England’s elite. But its serene exterior belies its down to earth, casual vibe that makes it so easy to love.

Frederick Benson Town beach, Block Island

Frederick Benson Town beach, Block Island

Several ferry routes service Block Island: New London, CT (easiest for those coming from NYC), Montauk, NY, Fall River, MA, Newport, RI and Point Judith, RI (easiest for those coming from Boston). You can also fly in from Westerly, RI on New England Airlines. Amtrak runs frequent train service to New London, CT, from which the ferry is a 5 min walk. Otherwise, you can take a train to the nearest Amtrak and request an Uber or Lyft to the ferry or airport.

The beach in front of Avonlea by the Sea

The beach in front of Avonlea by the Sea

The beach in front of Avonlea by the Sea

The beach in front of Avonlea by the Sea

Book a B&B or hotel within walking distance of New Shoreham, Block Island’s main port town, so that you have no need for a car or taxi upon arrival. Instead, rent a bike from Aldo’s Bikes & Mopeds or Island Moped & Bike. At just six miles between its northernmost and southernmost tips, Block Island is the perfect place to leave your car behind and bike, rollerblade or walk. We stayed at the charming Avonlea by the Sea, which includes a home-cooked breakfast by the resident Sabrina, as well as wine and snacks every afternoon, including Block Island barnacle cookies. After settling in, we headed to Ballard’s for drinks directly on the beach. The food is skippable—for better food options, take a short stroll to the The 1661 Inn (which also features a curious animal farm that you can visit) or the Spring House Hotel (both also higher end options to stay at night). Seafood is the local specialty on the island, with oysters, shrimp and haddock typically a good bet. Afterwards, we danced to the live band playing covers at Captain Nick’s, perhaps the liveliest watering hole on the island. Next door is also the reliable Poor People’s Pub with plenty of outdoor seating.

By day, we followed Spring St. down to the South East lighthouse, built in 1874 and moved to its current location in 1993 due to erosion. Designated a U.S. National Historic Landmark, it’s a quick stop en route to the striking Mohegan Bluffs, set below several staircases from the main road. From here, we continued along the Mohegan Trail, which curves northward towards the airport. Should you arrive or depart by plane, the lively Bethany’s Airport Diner is a great spot to linger over a drink as you watch small planes take off.

Mohegan Bluffs

Mohegan Bluffs

Further north lies Legion Park, where we sampled delicious fresh unsweetened lemonade and snacks from local vendors at the weekly Saturday’s farmers market. Dead Eye Dick’s was perfect for a sunny lunch outside: the local oysters and bloody mary were a great combination, and they serve two delicious varieties of clam chowder. Should you desire a nap on the beach after lunch, nearby crescent-shaped Frederick Benson Town Beach is the place to be. For fewer crowds, we rode further up to Mansion Beach, bordered by untamed sand dunes and tidal pools. Bring your own drinks and snacks, as there are no facilities.

Mansion beach

Mansion beach

The Block Island North Lighthouse, accessible via a pebbly beach path, marks the northernmost point of the island. The winds here are stronger, so be sure to keep energy in reserve for the ride back to New Shoreham. For those who are meditation minded, the Sacred Labyrinth is a serene stop en route—it was completely empty when we stopped by.

The Sacred Labyrinth

The Sacred Labyrinth

Sunset, Block Island

Sunset, Block Island

Should you have time for hiking, Rodman’s Hollow or the Hodge Family Wildlife Preserve offer a number of options. Bring mosquito repellent, as the trails can get buggy. Afterwards, treat yourself to a dinner overlooking the town beach at the lively Beachead: we enjoyed the tuna poke, fish and chips, and the baked haddock as we listened to the waves crashing across the road. Sunset colours lit up the sky and reflected back onto the wet sand as we agreed we’d be back. Soon.

Where to stay

Avonlea by the Sea

The 1661 Inn

Spring House Hotel

Where to eat & drink

Dead Eye Dick’s

Beachead

Bethany’s Airport Diner

Ballard’s for drinks

Captain Nick’s for live music & dancing