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St Lucia: crystal waters, cocoa, and craters

Few places have it all, but St Lucia is a serious contender. Staggering deep green mountains for hiking and climbing, rainforest trails filled with coffee and cacao trees, coral reefs teeming with life, and volcanic hot springs paired with a rejuvenating mud bath? Yes, yes, yes, and yes. What’s more, the people are some of the kindest I’ve met anywhere, and delicacies like saltfish and green figs, or freshly caught grilled fish paired with the local hot sauce, will leave you wanting for more.

St Lucia mountains rainbow

View of the Pitons flying into St Lucia

Flying into Hewanorra International airport, I was treated to a spectacular view of the green-covered twin peaks of Gros and Petit Piton (large and small, for the non-francophone), and quickly began to settle into island time. We stayed at Sweet Breezes, a simple but spacious rental home a stone’s throw from the more upscale Tet Rouge resort in a less populated area, and at night we marveled for hours at the vast quantity of stars we could see from our roof deck due to little light pollution. A few minutes’ walk took us to a small beach, where at night the waves shone with bioluminescence as they lapped the shoreline. This is a place where time seems to slow, allowing you to reconnect to what’s truly important. 

Sunset St Lucia beach

Sunset, St Lucia

St Lucia Jalousie beach

Jalousie beach, St Lucia

The sea here teems with life, and you’ll be treated to schools of bright yellow grunts, squads of hovering squid, and a lone camouflaging octopus or two whether you snorkel or scuba dive. I did a couple of great dives with Chester, who runs Action Adventure Divers out of Soufriere at the base of the Pitons. We sought out invasive lionfish during our dives, which Chester speared and then asked a friend to fry for us next to the dive shop. One of the best snorkeling spots is on the north side of Jalousie beach, which you can reach by boat or by road via the Viceroy’s high-end Sugar Beach resort. We saw moray eels both freeswimming and emerging from hiding spots in the coral, inquisitive Caribbean reef squid traveling in family-size units, and a pair of pillow-sized porcupine fish. All beaches in St Lucia are public, and we enjoyed strolling along the sand, admiring the Pitons towering on either side of us. We followed with local greens, grilled fish, fried chicken, and passionfruit-flavoured drinks at the beachside restaurant, our feet in the sand as the sun set into the sea.

St Lucia sunset palm tree

St Lucian sunset

Petit Piton hiking

View of Petit Piton whilst hiking Gros Piton

Feeling up for an adventure, the next day we awoke early to hike up Gros Piton. Upon arriving at the trailhead, we were paired with a local guide and asked to pay a $50 USD entry fee, which goes to the local community (note: you cannot go up without a guide and at least 1.5L of water per person, though I’d recommend bringing 2L or more). Reaching the summit requires roughly 2 hours of mostly uphill hiking, with 3 spots spaced roughly 30 minutes apart to stop, rest, and enjoy the views along the way. We were rewarded with a sense of accomplishment and spectacular views of both Petit Piton (a more difficult summit, involving some climbing) and the southern expanses of St Lucia, with the peak of La Soufriere volcano on St Vincent visible in the distance. The way down felt longer, as it often does, but fortunately a small hut selling delicious homemade ice cream and an assortment of cold drinks awaits.

St Lucia volcano crater

Volcano crater on St Lucia

St Lucia is also one of the few places you can drive into the crater of an active volcano. We were greeted by the strong smell of sulphur and a few friendly local employees, who took us to a lookout point from where we saw an assortment of bubbling hot pools and heard stories about the history and formation of the area. Afterwards, we dipped into the nearby mineral hot springs, slathering ourselves in volcanic mud with revitalising properties that locals and tourists alike swear by. Our skin did feel baby soft for a few hours afterwards, so it’s certainly worth a shot.

Should you be craving a different kind of bath, nearby is the Toraille waterfall, a pretty 50 foot (15 metre) drop into a cold wading pool—stand under it for a nice back massage. Alternatively, nearby is Hotel Chocolat, an eco hotel with a spa featuring exfoliating scrubs and massages with oils made from the cacao beans grown locally on the property. Feeling sufficiently relaxed, we toured the cacao groves, and our patient guide taught us how to make our own chocolate bars from the raw ingredients. Spoiler: it requires patience and a lot of grinding pestle against mortar, and results in some of the best chocolate you’ll ever have. 

Project Chocolat St Lucia

Our patient guide at Hotel Chocolat

Anse Mamin beach St Lucia

Anse Mamin beach, St Lucia

Desiring more time in the sea, we headed to the nearby beaches of Anse Chastanet and Anse Mamin. Accessible by boat or car, both feature large expanses of sand lapped by crystal clear waters with dramatic rock-hewn backdrops. The high-end, open air sister resorts of Jade Mountain and Anse Chastanet are located here, and we enjoyed the fish ceviche served in a coconut along with delicious burgers on the beach at the relatively quieter Anse Mamin. Whiling away an afternoon alternating between swimming, reading, and sunbathing was enough to forget the outside world, and splurging on a couple of nights at the nearby Caille Blanc villa was definitely the right choice.

A short drive or walk from the beach, Caille Blanc perches dramatically on the hillside, with an infinity pool overlooking perhaps the best view of the Pitons. The view is overshadowed only by the friendly staff, who will ensure your stay is as magical as their island. I spent hours gazing over the expanse of ocean and mountains, and the image of the twin Piton peaks remains etched in my mind like an invitation. It’s a place you’ll want to linger, taken in by its serenity as you reflect on how lucky we are to live in this world.

Caille blanc villa pool St Lucia

View of the Pitons from the infinity pool at Caille Blanc, St Lucia

Where to eat, drink, and stay

Jungle grill, Anse Mamin beach

Sweet Breezes rental home, Choiseul, Soufriere

Hotel Chocolat

Caille Blanc Villa

A few notes on logistics

In current times, you’ll need a negative covid PCR test taken within 72 hours of arrival to St Lucia. I recommend doing this early, as you’ll need to upload it to the tourism portal, after which you’ll wait to receive an email with a QR code that you’ll need in order to enter the country. If you stay at more than one hotel in the country during your stay, some may require an additional test. To return to the U.S., you’ll need a negative test taken within 24 hours. As I found pricing for this to be quite high on the island, I brought a travel-approved test with me from the U.S., which I took under a doctor’s supervision via video call from my laptop. 

Having a car is essential to getting around the island (unless you’re willing to splurge on repeated outings from your hotel or rental) and gives you the freedom to explore. Many attractions are concentrated along the western side of the island, and the region around Soufriere is great to use as a base. If you’re looking to explore the whole island, keep in mind that driving distances can be significantly longer than they appear on Google Maps due to the frequent curves and potholes you’ll encounter on the roads; driving from the southern part of the island to the north without stopping will likely take about 3-4 hours. I highly recommend the locally-run Sacred Heart car rental - communication was easy, and everything went smoothly.

Road trip: sands, stalagmites and snow in New Mexico

New Mexico is the stuff that road trip dreams are made of. Long stretches of lunar-like landscapes with distant peaks that always feel slightly out of reach, the kind of warm heat that you want to sink into and stay in a while. It’s a place for the adventurous, yes, but also the laid-back. Perfect for a solitary long weekend or a weeklong trip with a friend or partner. 

White Sands National Park

White Sands National Park

White Sands National Park visitor center

White Sands National Park visitor center

I started my trip in Albuquerque, which in pre-covid, fairytale times was serviced by daily nonstop flights on Jetblue from JFK. While the state has started opening up, not all parks are yet open, so be sure to check status before heading out. I drove south from Albuquerque, towards White Sands National Park, passing by the interestingly named town of Truth or Consequences, which is also home to a number of natural hot springs, followed by a classic breakfast of eggs, bacon, and French toast at Sugies Diner in Las Cruces. I arrived at White Sands National Park in the early afternoon and explored as the sky slowly turned from bright blue to deeper purple and pink as the evening crept in and the sun slowly began to set. It’s a place you’ll want to linger, yes, and plan your return.

A selfie moment at White Sands

A selfie moment at White Sands

The sands get their white colour from gypsum crystals - the largest such dunefield on earth. Formed 7,000-10,000 years ago from selenite crystals that over time eroded into gypsum, White Sands National Park is today occasionally subject to closure, as it’s completely surrounded by the White Sands Missile Range. It’s certainly one of the most alien landscapes I’ve ever seen, and it’s easy to park your car at one of many stopping points in the park and quickly get lost in the dunes (be sure to bring plenty of water and know how to make your way back to your car). The deep blue outline of the San Andres range contrasts with the stark white wind patterns etched into the dunes, broken every so often by the thin lines of a determined desert plant. I experienced several dune stages: an initial liberating exploration marked by the sheer pleasure of running fresh tracks and rolling in the sand to feel its warmth; a secondary, more productive phase that entailed resurrecting childhood gymnastics moves; finally, a contemplative phase during which I sat in place, jotting down stray thoughts and having deeper conversations with friends and family in faraway places over the phone. 

White Sands National Park

White Sands National Park

White Sands National Park

White Sands National Park

White Sands National Park

White Sands National Park

I would happily have lingered longer, but I’d booked a motel just outside Carlsbad for the night, and a longer drive through the Lincoln National Forest (during which it snowed!) still awaited me. I’d recommend staying in the area if you’ve got more time, but I really enjoyed arriving to Carlsbad Caverns National Park the next morning just before opening, which allowed me to be the first person to enter that day. Combined with a New York City walking speed, this meant I had a good 15-20 minutes alone in the depths of the caverns before any other visitors caught up to interrupt the slow dripping sounds echoing within the cave system. Much of the system is inaccessible to visitors, and the open part unfortunately has ropes and clearly-marked walking paths, which take away from what otherwise might feel closer to nature. It’s still very much worth a visit, especially if you can get there before the crowds. 

Stalagmites and stalactites at Carlsbad Caverns National Park

Stalagmites and stalactites at Carlsbad Caverns National Park

Carlsbad Caverns National Park

Carlsbad Caverns National Park

Driving north towards Santa Fe, I passed by Roswell, whose claim to fame is the “UFO” crash in 1947 (the UFO in question was actually a U.S. Air Force weather balloon), and which now houses a UFO museum and research center. As I approached Vaughn, the landscape became increasingly desolate, with an occasional shuttered gas station or motel that appeared to date back to the 1950s. It’s the kind of place where time has stopped, and most people simply pass through, but as I think back on my trip, those memories of the afternoon desert sun shining on a place fallen out of favour linger. 

Musicians in downtown Santa Fe

Musicians in downtown Santa Fe

Kakawa Chocolate House, Santa Fe

Kakawa Chocolate House, Santa Fe

I reached Santa Fe in the early evening, checking in to the Drury Plaza Hotel, for which I’d found an amazing rate online. It was a bit too chilly to use the rooftop pool, but I happily settled by the roaring fireplace in the lounge with a complimentary gin & tonic and light bites from the hotel’s free daily happy hour. Afterwards, I strolled through town, stumbling upon some live music, and picking up snacks and wine at La Casa Sena wine shop. I also enjoyed sampling some of Gruet’s delicious sparkling wines at their Santa Fe tasting room, and for dessert, Kakawa Chocolate house is unbeatable. Their hot chocolate elixir is some of the best I’ve ever had, and it’s impossible to leave without sampling some of their handmade chocolates. 

The following day, I set out early for the 2 hour drive to Taos for a day of skiing. The conditions at the mountain can be hit or miss depending on the snowfall, but the terrain is still exciting. After a few runs, I grew tired of the quaint, slow lift chairs that are in need of an upgrade - time truly does feel like it runs more slowly. 

Skiing at Taos

Skiing at Taos

Skiing at Taos

Skiing at Taos

En route back to Santa Fe, I passed through a number of picturesque towns, including Arroyo Seco, which features a few small gift shops. Should you have more time, further west lies Carson National Forest, home to more stunning landscapes, including the area around Abiquiu, from where Georgia O’Keeffe drew inspiration. As mine was a shorter trip, I had to settle for checking out some of her art at the small but excellently curated Georgia O’Keeffe museum in downtown Santa Fe. The more I travel, the more I like to give myself a reason to go back to a place I really enjoyed to which I might not otherwise pay another visit. So, New Mexico, I’ll be back!

Where to eat & drink

Sugies Diner, Las Cruces

Gruet’s tasting room, Santa Fe

Kakawa Chocolate house, Santa Fe

La Casa Sena, Santa Fe

Where to stay

Drury Plaza Hotel, Santa Fe

Paintings at the Georgia O’Keeffe museum in Santa Fe

Paintings at the Georgia O’Keeffe museum in Santa Fe

Winter escapes: Banff National Park, Alberta, Canada

As we drove, the peaks of the surrounding snow-capped mountains gradually came into view, reflecting the deep pink and violet hues of a new day. The excitement that comes with a clear day and the promise of several inches of fresh overnight powder filled the car, and after we parked at the Lake Louise ski resort, we donned our remaining ski gear with a sense of urgency. Of course, we were not the only ones with these thoughts, and the lines for both the gondola and Glacier Express chair snaked with a multitude of colourful snow jackets and chatter. 

Skiing at Lake Louise

Skiing at Lake Louise

But the mountain has room for everyone, and we skied all morning in sheer glee, finding pockets of powder under the t-bar near the peak and lapping our favorite runs with breathless, leg-burning zest. Eventually, when our quad muscles could take no more, we skied over to the Whitehorn Bistro (located at 6700’, or 2042m, above sea level) to enjoy inside-warming hot chocolate (spiked if that’s how you like it) and fondue served with a range of vegetables and potatoes. It’s for days like this that I tolerate winter.

One of many ice sculptures at Lake Louise

One of many ice sculptures at Lake Louise

Ice skating on Lake Louise

Ice skating on Lake Louise

Skiing isn’t the only reason to come to Lake Louise, a small town nestled in Banff National Park in the Canadian Rockies, approximately a two-hour drive from Calgary International airport. Of the many winter activities on offer, you can go mushing with Snowy Owl dog sled tours, ice skating on Lake Louise, snowshoeing any of the nearby trails, checking out the ice sculptures in front of the Fairmont Chateau, or simply sightseeing in nearby places like the stunning Abraham Lake, where methane bubbles form when the lake freezes over in the early winter. The road there is equally beautiful, winding by Peyto Lake and the Waterfowl Lakes, surrounded by striking, snow-clad peaks. Nature at its wild best has a real way of reminding us how small we are.

Waterfowl Lakes, Banff National Park

Waterfowl Lakes, Banff National Park

Walking across Abraham Lake

Walking across Abraham Lake

Abraham Lake

Abraham Lake

You’ll also find world-class wine lists and top-notch food: The Post Hotel & Spa as well as the Fairmont Chateau feature both higher-end and less expensive dining options. We had fantastic burgers at the Outpost Pub at the The Post Hotel and delicious cocktails and light bites at the Lakeview Lounge at the Fairmont Chateau, with unrivaled views of the lake and surrounding mountains through the enormous arched windows. We stayed at the Lake Louise Inn, which features spacious rooms and a common area with a large pool and three hot tubs that are the perfect spot to massage your muscles after skiing all day. There are also free shuttles directly to the base of the mountain. Bill Peyto’s Cafe, at the nearby HI Lake Louise hostel, is also walking distance and features large portions across a fairly eclectic menu. 

Lake Louise itself is relatively sleepy, so if you’re looking for more of a nightlife scene, stay in the town of Banff, approximately a 40 minute drive from Lake Louise. You’ll find a range of restaurant options and bars to suit most tastes, as well as the Banff Upper hot springs, to which you’ll receive free admission vouchers if you flash your Ikon pass at the SkiBig3 adventure hub on Banff Ave in town. Our favourite spot for tasty, inventive cocktails and delicious small plates is Block Kitchen + Bar, and a short stroll will bring you to the Banff Ave Brewing Co for a selection of local beers while a hockey match (you are in Canada, after all) plays in the background. Reasonably priced accommodation with hot tubs includes Inns of Banff, or Hidden Ridge Resort, a short drive or shuttle ride from the town center. And of course, the Banff Sunshine ski resort is just outside of town, a slightly flatter but still challenging mountain that’s a great alternative to Lake Louise. Both mountains are currently on the Mountain Collective and Ikon passes, so a ski vacation here need not break the bank. 

The view at Banff Sunshine ski resort

The view at Banff Sunshine ski resort

Should you find yourself back in Calgary with some time before your flight, we thoroughly enjoyed the barbecue and whiskey selection at Hayden Block Smoke & Whiskey in the Hillhurst area. The pork ribs and brisket, washed down by a rye, are a fitting end to an adventure-filled trip to this winter wonderland. 

Where to eat & drink

Whitehorn Bistro, Lake Louise Ski Resort, Lake Louise

Outpost Pub (and main restaurant), The Post Hotel & Spa, Lake Louise

Lakeview Lounge, Fairmont hotel, Lake Louise

Bill Peyto’s Cafe, Lake Louise

Block Kitchen + Bar, Banff

Banff Ave Brewing Co, Banff

Hayden Block Smoke & Whiskey, Calgary

Where to stay

Lake Louise Inn, Lake Louise

The Post Hotel & Spa, Lake Louise

Fairmont Chateau, Lake Louise

Inns of Banff, Banff

Hidden Ridge Resort, Banff

New Zealand: the North of the North

If you’ve read my previous post about New Zealand, you’ll know I fell for the country pretty hard when I visited the North and South islands in a whirlwind two weeks. I went back last month for more, this time spending two weeks in the northern parts of the North Island, which seemed fitting for summertime. It is truly one of my favourite countries in the world: nowhere else is there such a perfect combination of diversity of landscape, little crowding, and amazing local food.

I’ve broken the below into three regional sections; feel free to skip ahead to Auckland & Waiheke, Northland or Waikato & Bay of Plenty.

Sunrise at Cathedral Cove

Sunrise at Cathedral Cove

Auckland & Waiheke

After landing in Auckland, I checked into my cozy Airbnb near the waterfront and strolled over to Shucker Brothers for a feast of local oysters and fish & chips. The following morning, after some light bites at the Auckland Fish Market, I took Fullers ferry over to Waiheke island, known for its vineyards and fresh seafood, for a day trip. Just 30 min each way, the ferry makes the island incredibly accessible, and it’s advisable to rent a car to visit the different vineyards. I stopped for a quick breakfast at Solar Eating House with nice views overlooking Oneroa Bay before continuing eastward towards Man O’ War vineyards, as the paved road turned to gravel and the scenery becoming increasingly wider expanses of green dotted with sheep. There’s a calm bay with a thin stretch of pebbly beach here, which in the summertime fills with boats, swimmers, and kayakers. The wines at Man O’ War are some of the best on the island, with crisp, minerally whites and peppery Syrahs. 

The beach by Man O’War vineyards, Waiheke Island

The beach by Man O’War vineyards, Waiheke Island

Vineyards on Waiheke Island

Vineyards on Waiheke Island

More food may be in order prior to trying more wines, and fortunately Poderi Crisci, run by a Neapolitan named Antonio, is not far away. A picturesque garden setting filled with the smell of jasmine and lavender welcomes you to your table, and traditional Italian staples are on offer. Alternatively, head back towards Onetangi Bay for a delicious seafood spread at Three Seven Two, which has a fantastic indoor/outdoor layout and overlooks the wide stretch of beach. The oysters were some of the best I had in New Zealand, and the wine list is superb. 

Bird’s eye view of Waiheke Island

Bird’s eye view of Waiheke Island

For something a bit different, check out Casita Miro, which feels like stepping into Parc Guell in Barcelona. The wines are decent, but the views make it worth a stop. For better wines, head to Tantalus and the neighbouring Stonyridge, which I followed with a quick stop at the Te Matuku Bay seafood market for another dozen local oysters. Cap off the day at Cable Bay Vineyards, with views of Auckland in the distance. For dinner, back in Auckland, I thoroughly enjoyed the lamb chop at Giraffe together with a friend who flew in to join me for the remainder of the trip.

Northland

Feeling full of oysters and lamb and wine, a rare and happy feeling, the following day we made our way north towards Matapouri, the jumping off point for the Poor Knights Islands, one of New Zealand’s best dive sites. En route, we stopped at the Kaiwaka Cheese shop to sample some local cheeses and other products: the manuka smoked cheddar and jalapeno gouda were particularly tasty. Further north, a quick hike led to the scenic Whangarei Falls, and nearby was the highlight of the day: Abbey Caves. A set of 3 caves reachable from the road via a short walk, these are particularly special because they aren’t commercialised and are filled with glowworms! To the uninitiated, glowworms are not actually worms, but rather larvae of fungus gnats (a much less glamourous term) that produce a bioluminescent blue-green glow. Some of the entrances to the caves are a bit tight, and the caves can be quite wet, so wear appropriate clothing and footwear (ideally water shoes or hiking shoes that can get wet, as well as a headlamp). Turn off your lights once well inside and enjoy the spectacle!

Our Airbnb near Matapouri was clean and well-located to the dive shop the next morning. We went with Yukon dives, and the boat was one of the nicest dive boats I have ever been on, complete with an upper outside area and a lower, fully-enclosed space full of comfortable bean bags and pillows. Beware, however, the water temperatures, which were at just 17C. These are drysuit diving waters, though the dive shop will assure you that everyone is fine in the 6.5mm wetsuits and hoods they supply. I insisted on layering an additional 3mm wetsuit on top of that, and I was still absolutely freezing within about 60 seconds of entering the water. The water was relatively choppy, though underneath the surface, the sway of the large-leafed, bright yellow and green algae was mesmerising. Large schools of fish and stingrays abounded, and multiple swimthroughs surrounded by the yellow algae truly made this a memorable divesite. In the shallows, caverns along the islands make for spectacular backlit window vistas onto the depths. 

Resident emus at Raewyn & Rosco’s farmstay

Resident emus at Raewyn & Rosco’s farmstay

Homemade Christmas dessert at Raewyn & Rosco’s farmstay

Homemade Christmas dessert at Raewyn & Rosco’s farmstay

One of the most memorable Airbnbs of the trip was Raewyn & Rosco’s farmstay in Waiharara, where I was lucky enough to be over Christmas. Their dog Jess came out to greet me, nearly jumping into my car. They joked that since they didn’t have much family in the area, they had rented Americans to entertain them over the holidays. But they have many animals to make up for it: emus, cows, pigs, and ducks roam about, and the property borders a scenic creek upon which you can canoe. They cooked a fantastic Christmas dinner that we were invited to share in, and their breakfasts were the best of the trip. Raewyn & Rosco’s hospitality made me feel right at home despite being thousands of miles away from my own family. 

The next day, we took an incredibly scenic road trip up to Cape Reinga, the northernmost point of New Zealand. It is where the Tasman and Pacific seas meet in a thunderous mix of greens, blues, and greys, and it’s a place of special significance to the Maori, New Zealand’s indigenous people: it is the point where the spirits of the dead enter the underworld. A stunning hiking path leads from near the lighthouse at the end of the peninsula to the completely wild Te Werahi beach. Dress in layers and wear sunscreen; conditions can change quickly. 

Cape Reinga with a view to Te Werahi beach

Cape Reinga with a view to Te Werahi beach

Tasman Sea, Cape Reinga

Tasman Sea, Cape Reinga

Cape Reinga

Cape Reinga

A short drive away are the equally stunning Te Paki giant sand dunes. You’d not be remiss to think you could be somewhere in the middle east, and yet all of these incredibly varied landscapes are in just one part of one small country. Bring a board to coast down the dunes, or simply enjoy getting lost in the alien landscape. 

Te Paki sand dunes

Te Paki sand dunes

Fun in the dunes

Fun in the dunes

Should you be craving a swim after the dryness of the dunes, head to nearby white sand Rarawa beach. If you’ve got a 4x4, you can actually drive onto the beach if you’d like. Kitesurfing is possible here as well if the conditions are right. We also checked out the much windier 90 mile beach (it truly does stretch as far as the eye can see in either direction) on the windward side of the peninsula, where tides can change quickly and more than a few cars have gotten stuck. 

Rarawa beach

Rarawa beach

Kauri tree, Puketi Forest

Kauri tree, Puketi Forest

Our next stop was another farmstay Airbnb further south in Ruawai. En route, we stopped at the Mangonui fish shop for some fish & chips, followed by the Puketi Forest for a short loop hike through a large grove of the currently endangered kauri trees, a species endemic to New Zealand. These large behemoths are reminiscent of California redwoods, but are currently being killed off by an incurable pathogen that can be spread in a single pinhead of soil (typically due to human activity). Signs and spray canisters at the start of trails instruct you to wash and disinfect the soles of your shoes to help prevent spreading the disease. 

The road from Puketi to Ruawai was one of the curviest and emptiest of the trip, and a true pleasure to drive along. Upon reaching Pete & Sara’s farmstay, we were met by Pete, who promptly took us on a short hike to Tokatoka peak to enjoy the vista over the surrounding plains together with his dalmatian, Bella. A former dairy farmer, Pete’s boundless energy and enthusiasm for hosting visitors from around the world was infectious. He introduced us to the alpacas, sheep and donkeys on his farm and showed us how to feed them, and after a home-cooked dinner, we wheeled out his large telescopic to look at the clear night sky largely free of noise pollution. I woke up at 6am to join him at a neighbouring dairy farm where I learned about the process and even milked a couple of cows. Northland is truly New Zealand at its best. 

Waikato & Bay of Plenty

From the rolling hills of Northland, we headed east to the Coromandel peninsula, known among Kiwis for its spectacular beaches and stunning cliffside walks. The drive there along the Firth of Thames is a stunning one and worth the slight detour from the main highway road. Stripes of aqua, turquoise and deep blue merge into each other, and a stroll through Waitawa Regional Park can be a great place to stretch your legs. 

New Chums beach, reachable via a short hike

New Chums beach, reachable via a short hike

Coromandel itself is a cute seaside town and a nice spot for a stroll. I picked up some local cheeses and snacks at The Coromandel Smoking Co, and Umu Cafe serves up tasty breakfasts. We unfortunately didn’t have enough time to head up to Fletcher Bay and the Coromandel Coastal Walkway, but it is supposed to be a spectacular day hike. We did do a short walk along the coastline to reach New Chums Beach, which was perhaps one of the prettiest beaches of the trip (it is frequently voted one of New Zealand’s most beautiful beaches). From there, we stopped off for a daily dose of oysters at Salt Restaurant in Whitianga and enjoyed lazing on Hahei beach as afternoon turned to twilight and the sun disappeared behind us. 

Bench with a view near Cathedral Cove

Bench with a view near Cathedral Cove

Cathedral Cove

Cathedral Cove

Tree groves at Cathedral Cove

Tree groves at Cathedral Cove

The following morning, I woke up before sunrise to walk to Cathedral Cove before the crowds. It was well worth it, as there were just a few others there, and the lighting was spectacular for photography. Incredibly crowded and hence skippable, however, was Hot Water Beach. There are a number of other spots where you can enjoy the thermal heat without the crowds (more on that later). Breakfast at Flatwhite in Waihi features a great view over the ocean and delicious food, and we were lucky enough to be in town for the weekly farmer’s market, where we purchased some eggs and avocados for the coming days. 

Also well worth a stop is the Leveret Estate winery, which features award-winning and reasonably priced wines as well as very kind and patient salespeople. From there, we checked into our Airbnb in Tauranga (with a hot tub!), where we were welcomed by the very kind Pete and Karen and nice views over the surrounding area. We headed to Waimarino Adventure Park for an evening kayaking trip to McLaren Falls Park, complete with more glowworms. We set out in small groups of kayakers as the last rays of the day illuminated the lake and its numerous black swans and headed upstream to a few channels where glowworms illuminate the surrounding rocks. It was truly a magical evening. 

Kayaking in McLaren Falls park

Kayaking in McLaren Falls park

Sunset at Mt Maunganui beach

Sunset at Mt Maunganui beach

The following morning, I set out early to complete the Tarawera Trail, a 15k one-way hike along Lake Tarawera to Hot Water Beach, which, as the name implies, is a thermally heated beach on the lake where you can dig your own hot water pools or simply swim in heated areas of the lake by the shore. You book a water taxi to take you back from here to where you parked your car. The hike will take you through lakeside bushland and varied tree groves, featuring a number of intermittent climbs. The swim at the end of the hike is a relaxing reward, though be sure to book your water taxi in advance, as it runs only if it’s been booked.  

Tarawera trail

Tarawera trail

Hot Water beach, Lake Tarawera

Hot Water beach, Lake Tarawera

The following morning was New Year’s Eve, and in an effort to show off some dewy skin, we booked a mudbath and sulphur bath at the aptly named Hell’s Gate. A walk through the area takes you through various bubbling pools and beautiful colours from the bacteria that survive in this extreme temperatures before you settle into the mudbath. An attendant will explain the best way to apply the mud, and after 20 minutes, you are whisked off to the sulphur pools (bring an old bathing suit, as you will likely never be able to wash out the smell) to allow your skin to further soften. 

Waimangu Volcanic Valley

Waimangu Volcanic Valley

Afterwards, I hiked through the nearby Waimangu Volcanic Valley, which features numerous spectacularly coloured pools and streams due to the underlying thermal activity in the area. In the evening, we enjoyed the small fireworks show over Lake Taupo and lingered on the beach, parts of which are also thermally heated. It was a fitting end to a spectacular decade.

Kayaking on Lake Taupo

Kayaking on Lake Taupo

Mine Bay Maori rock carvings, Lake Taupo

Mine Bay Maori rock carvings, Lake Taupo

I started off the New Year the following morning with a 5k kayak (each way) from Acacia Bay (hire your own kayak or join a tour) to the Maori rock carvings at Mine Bay. Kayaking will take about 75 minutes each way, so it’s not a bad idea to bring along a friend to make it a bit easier on the arms. The rock carvings are quite large and intricate, and the views of snow-capped Mt Tongariro, Mt Ruapehu and Mt Ngauruhoe in the distance over Lake Taupo make the trip even more spectacular. 

Red Crater, Tongariro Alpine Crossing

Red Crater, Tongariro Alpine Crossing

Emerald Lakes, Tongariro Alpine Crossing

Emerald Lakes, Tongariro Alpine Crossing

Tongariro Alpine Crossing

Tongariro Alpine Crossing

Of course, one of the most popular activities in the area is the 20k Tongariro Alpine Crossing hike. Last time I visited New Zealand, strong winds prevented me from doing the hike, but this time the weather was on my side. I booked a one-way shuttle from the Ketetahi car park to the start of the trail with Tongariro Expeditions and found myself starting the hike just after 6am as the golden orb of the sun rose into a hazy morning. The landscape varies from light brush and volcanic rock to something best described as lunar to thick forest, and temperatures vary accordingly; I was grateful for my gloves and windproof jacket at the start of the hike, but I’d shed most of my layers about halfway through. The climax, with the aptly named and spectacularly hued Red Crater coming into view, occurs about halfway through the hike. Soon after, the three bright Emerald lakes steal the show, followed by a steep scramble that leads into the seemingly never-ending descent. 

Mountain biking is also on offer in the area, and we checked out some of the trails that form the Craters of the Moon geothermal area as well as past Huka Falls and up the Waikato River. You can rent bikes from FourB, and take a dip in the Warm Water Lake area of Lake Taupo for a soothing reward afterwards. I very much enjoyed the seafood at the Edgewater Restaurant with views overlooking the sunset on the lake in the evening, and the lamb and scallop risotto at Vine Eatery were one of my favourite meals of the trip. 

Sunset, Lake Taupo

Sunset, Lake Taupo

Abseiling into the Lost World cave, Waitomo

Abseiling into the Lost World cave, Waitomo

On our last day in New Zealand, we did the Lost World tour with Waitomo Adventures, during which you abseil about 100 metres down into a wet cave system and something that truly does look like a long-forgotten world. I was happy to have selected the 4-hour rather than the full day tour: half a day gives a nice highlight of the experience and does not require wearing a wetsuit and getting completely wet. There are glowworms here, too, and the cave features beautiful vistas looking back through the natural window at the entrance. Keep in mind that what goes down into a cave must come up, and there’s a ladder with over 100 rungs that you’ll have to climb at the end to get out. 

Afterwards, we enjoyed cups of locally grown tea and some light snacks at the Zealong Tea Estate en route back to Auckland, where we feasted on cloudy bay clams in a coriander sauce along with fresh oysters at Depot, and lingered over creative cocktail creations at John & May’s. We had a great night’s sleep at our Airbnb in Auckland, which featured amazing views of the city, a hot tub, and yes, a trampoline. The following day, the sky had turned an unearthly yellow hue due to the Australian wildfires. It was a stark reminder that despite being endowed with all the beauty in the world, New Zealand is still affected by human (in)action, and what we do directly affects the world around us.

Auckland Airbnb with a view

Auckland Airbnb with a view

Where to eat & drink

Shucker Brothers, Auckland

Auckland Fish Market, Auckland

Giraffe, Auckland

Depot, Auckland

John & May’s, Auckland

Solar Eating House, Waiheke Island

Man O’ War vineyards, Waiheke Island

Poderi Crisci, Waiheke Island

Three Seven Two, Waiheke Island

Casita Miro, Waiheke Island

Tantalus, Waiheke Island

Stonyridge, Waiheke Island

Cable Bay Vineyards, Waiheke Island

Kaiwaka Cheese shop, Kaiwaka, Northland

Mangonui Fish Shop, Mangonui, Northland

The Coromandel Smoking Co, Coromandel, Waikato

Umu Cafe, Coromandel, Waikato

Salt Restaurant, Whitianga, Waikato

Zealong Tea Estate, near Hamilton, Waikato

Edgewater Restaurant, Taupo, Waikato

Vine Eatery, Taupo, Waikato

Flatwhite, Waihi, Bay of Plenty

Leveret Estate winery, Katikati, Bay of Plenty

Find local businesses, view maps and get driving directions in Google Maps.

Map of the approximate route driven (roughly 2,800km in total)

New Zealand: North and South Islands in 2 weeks

Back in college, I used to think people who studied abroad in New Zealand were silly. Why spend time in a place where the spoken language was English? I was much much better off learning French language and customs living with my 9-person host family in Rennes or picking up on Greek through its rich music during my homestay in Larissa. New Zealand was a waste of time. Or so I thought. Little did I know it would turn out to be perhaps the most beautiful country I would visit, and it would hit me so hard I would fantasize about finding excuses to go back, spend more time there, and perhaps even live there. Turns out I was the silly one for dismissing it so quickly.

Milford Track

Milford Track

New Zealand is by far one the most ambitious trips I’ve planned—two weeks through both the North and South Islands, covering 11 of the country’s 16 provinces (roughly 3000 km in total), is likely crazy to most, but it was all the time I had. I am already plotting my next trip back.

I flew from NYC to Auckland roundtrip via LA on American Airlines (at a cost of $0, thanks to my Chase Sapphire Reserve miles!). I stayed only at Airbnbs throughout the trip - in this case a cheaper option, and it gave me the opportunity to meet so many people along the way.

Day 1: Auckland

I landed in the morning in Auckland and rented a one-way car (return in to Christchurch) from Apex rentals, which included the one-way ferry from Wellington to Picton and hence had the best price by far. The day’s plan originally included an ambitious idea of going to Waiheke island to check out its famed beaches, vineyards and olive oil, but I ended up taking it easy in Auckland instead, saving Waiheke for next time. I first explored the Mission Bay waterfront area, getting brunch and enjoying ice cream while walking along the beach. It’s got a friendly, local neighbourhood vibe. After parking in South-central Auckland, I walked up along Queen St and stopped at the Auckland Art Museum, checking out Yayoi Kusama’s obliteration room—a fun, interactive experience. The museum is really well done, with art ranging from Maori to modern, and an easy place to while away a few hours. I made my way to the Downtown Ferry terminal and took the ferry over to Devonport, from where I walked east along the seaside taking photos and enjoying the ocean breeze. I stopped in for a drink at the bar at Devon on the Wharf before hopping a ferry back, enjoying views of downtown Auckland, where I indulged in some wine and oysters and chatted with the French servers at Shucker Brothers. Dinner was at Soul Bar + Bistro, one of the few downtown restaurants open at the end of December, as most of the city clears out on holiday. Exhausted, I made my way to my Airbnb and collapsed.

Yayoi Kusama’s Obliteration Room at the Auckland Art Museum

Yayoi Kusama’s Obliteration Room at the Auckland Art Museum

Day 2: Waitomo & Rotorua

Around 7am I hit the road and headed to Glowing Adventures for their Waitomo cave photography tour. They supply clothes as you get both wet and dirty during the tour, and it’s more involved and feels less touristy than other tours, as there are no pre-built pathways, handrails, installed lights, etc.—the caves have been left unmodified. Other tours include boat rides, which this one did not, but you do walk through some water and see some eels. The experience of seeing the light blue glow of the worms in the otherwise dark cave was otherworldly and unforgettable, and I would do it again in a heartbeat. Afterwards, you can shower, change, and enjoy a cup of tea and some cookies before moving on. In the afternoon, a fun and windy road took me to Wai-o-tapu Thermal Wonderland, which truly lives up to the name. The champagne pool, with its smoking hues of bright orange and green, is a must-see on any New Zealand itinerary. The whole walk is spectacular, worth a good couple of hours. And the gift shop is a fun place to get a mud mask (or kiwi or manuka honey, if you prefer) for later in the evening. Finally, I checked out the Rotorua Thursday night market, a crowded but fun affair, before heading to my Airbnb by Lake Taupo.

Squeezing into tight spaces in the Waitomo caves

Squeezing into tight spaces in the Waitomo caves

Champagne pool at Wai-o-tapu Thermal Wonderland

Champagne pool at Wai-o-tapu Thermal Wonderland

Day 3: Lake Taupo & surrounds

While I was scheduled to do the Tongariro Alpine Crossing, one of the North Island’s highlights, a one-way 20km hike through alpine terrain, very high winds prevented this from happening. Instead, I hiked between Kinloch Beach and Kawakawa Bay, checked out the Huka Honey Farm, and did a thrilling and wet jet boat ride by Huka Falls (apparently the most visited attraction in the country, though I wouldn’t necessarily include it in my highlights). I stopped in to The Merchant of Lake Taupo to purchase some local products, including wine and car snacks.  In the evening, I headed to a fantastic Airbnb in Taihape, bringing me a bit closer to Wellington for the next day’s crossing to the South Island. Fiona was an exceptionally kind host, and her homemade breakfast will warm any weary traveller’s stomach and heart.

Huka Falls

Huka Falls

Day 4: Wellington

I drove to Wellington in the morning, checking out the views of the city from the Mt Victoria viewpoint. After parking downtown, I enjoyed some local seafood at Shed5, from which I spotted a sailboat with a beautiful dalmation and a sign advertising sails in the harbor to see local penguins. I couldn’t resist, and soon found myself on a fantastic afternoon catamaran trip with Megisti Sailing Charters and a dozen or so other guests. While we weren’t lucky enough to spot penguins, dangling my feet over the side of the catamaran while sipping wine and enjoying the views of Wellington and surrounds was a pretty decadent experience. Before leaving town, I feasted on crab and more seafood at the Crab Shack, tried some local wines at the great little Noble Rot wine bar, picked up some Kapiti cheeses from a market nearby, and wandered around the surrounding area, which had a bit of a Haight-Ashbury feel to it. I took the 18:30 car ferry from Wellington to Picton on the South Island, arriving a few hours later, and leaving me to drive to my Airbnb in Cable Bay at night (not something I would recommend if you can spare an extra day in the Picton area). On the plus side, my Airbnb in Cable Bay was stunning, with views over the bay and free kayaks available to take out for a ride (highly recommended).

View from the Airbnb in Cable Bay

View from the Airbnb in Cable Bay

Kayaking in Cable Bay

Kayaking in Cable Bay

Day 5: Cable Bay and start of the South Island

This was one of my most relaxing days, largely spent kayaking around Cable Bay, getting brunch outside at Cable Bay Cafe up the road from the Airbnb, and tasting wines at the numerous local vineyards near Nelson, including Fossil Ridge and the sparkling at Seifried Estate (my favourite). In the afternoon, I made my way to the best Airbnb of the trip, on a farm run by a family, in a detached house with its own hot tub. Richard, Sue and Cass and their 2 Leonbergers, Chewy and Toffee, were so welcoming that they invited me to have the pizza they were cooking in their outdoor oven and sit with them over some wine. They call their Airbnb a Sanctuary for the Soul, and it truly felt that way—I was right at home. The location is a beautiful rural setting, with sheep and chickens, featuring farm fresh eggs daily. I honestly did not want to leave, and I can’t wait to go back next time I am in the country. I rung in the New Year’s with the locals at the Moutere Inn, New Zealand’s oldest pub, still housed in its original building from 1850. The countdown was off by a bit, but the music was good, and everyone had a great time.

My neighbours at the Airbnb in Motueka, South Island

My neighbours at the Airbnb in Motueka, South Island

Day 6: Abel Tasman National Park

I started off 2018 with a one-way hike along the Abel Tasman coast track, leaving Kaiteriteri at 9am and getting dropped off by the water taxi to Torrent Bay and picked up later that afternoon from Bark Bay (about an 8km walk). There are plenty of day walks available, or you can also opt to camp (and have your gear transported for you by the taxi company if desired). Hiking through Abel Tasman was one of the highlights of my trip, winding through a temperate rainforest with occasional stunning views over beaches and coastline, including a very fun and bouncy suspension bridge. It does get quite hot, and while the trail is relatively easy, it’s important to wear proper footwear (flip flops won’t do).

Abel Tasman suspension bridge

Abel Tasman suspension bridge

Abel Tasman

Abel Tasman

Day 7: West Coast of the South Island

After another breakfast of farm fresh eggs from the chickens next door to my studio, I left Motueka and headed south, stopping en route at Paparoa National Park to check out the unusual pancake rock formations. There’s a dizzying array of other places to visit along the way to Franz Jozef, including the Nile River glow worm experience, cave rafting, and the Hokitika Glowworm Dell. I sped along to make it to Lake Matheson in the late afternoon, going for a walk around the lake to admire the mirror-like reflection of Aoraki/Mount Cook and Mount Tasman mountains in its waters. The cafe off from the parking area served surprisingly good food. At night, I opted for the Minnehaha Glowworm Walk (free, self-guided) near Fox Glacier, which was absolutely spectacular. Wait for full darkness before starting the walk for the full experience.

Paparoa National Park

Paparoa National Park

Lake Matheson

Lake Matheson

Day 8: Franz Josef to Wanaka

I had booked a heli ice climbing tour of Franz Josef Glacier, but upon showing up at their offices in the morning, I learned my tour was cancelled due to the weather. This happens frequently, so if you’re really set on the experience, give yourself a few days in the area to be able to try a few days in a row. Be aware that the tours can book out far in advance in the high season. The tour also includes entry to the Glacier Hot Pools, which don’t open until later in the day, so rather than wait around, I opted to visit the West Coast Wildlife Centre, a great place to see the rare kiwi and other New Zealand birds, then made my way south, stopping en route for a short hike (90 min roundtrip) to Monro beach. In the winter and spring months, it’s possible to see Fiordland crested penguins on this beach. I wasn’t there at the right time of year, but even so, the walk was well worth it, and the beach is wild and beautiful. I also stopped en route at Wilkin River Jets for a fantastic and thrilling jet boat trip up the Wilkin and Makarora rivers, complete with 360 degree spins. Another great spot to stop for some photos is in between Lake Wanaka and Lake Hawea to admire the spectacular deep shades of blue in both lakes. I drove onward to Wanaka, arriving at my stunning Airbnb overlooking the lake in the late afternoon. My hosts’ red border collie, Sam, greeted me as I came in, and followed me down to the lake for a quick swim, where he insisted I throw him a ball that he would never quite bring back to me all the way to throw again. I located the famous Wanaka Tree and took the obligatory photos (it really is stunning in person), enjoyed a cocktail at the Gin and Raspberry bar, with its open air terrace full before sunset, and bought local, whimsically designed socks with messages like “Salad makes me sad” at Alice in Wanaka before wandering around the town in the evening.

Hike to Monro beach

Hike to Monro beach

Sam the border collie and I at my Airbnb in Wanaka

Sam the border collie and I at my Airbnb in Wanaka

The stunning Wanaka tree

The stunning Wanaka tree

Day 9: Wanaka to Queenstown

I had initially planned to hike Roy’s Peak, one of the South Island’s better known attractions, but a wildfire the day before closed access to the hike. Instead, I allowed myself to be a bit lazy and visited a few wineries en route to Queenstown: Chard Farm, Amisfield and Akarua. New Zealand’s climate is particularly good for sauvignon blanc and pinot noir grapes, though being a sparkling wine aficionado, I sought out those wherever I could. The wineries in New Zealand generally felt very unpretentious, and many of the wines were quite good. The Queenstown trail walk is also most definitely worth a detour, with peaceful views over both city and lake and The Remarkables in the distance. In Queenstown, I eventually checked into my Airbnb, run by Philip, who welcomes people from around the world. His hot tub is a big draw and a great place to soak with views of the town and the lake. That evening in the living room, over a glass of local wine, I chatted with Sabine from France, who told me about some of the fascinating work she does with the Red Cross in Asia. One of the best things about travel is learning about the lives of people along the way and realising that in the end, we are not so different from each other regardless of the place.

Lookout point near Wanaka

Lookout point near Wanaka

Day 10: Milford Sound

I woke up early for the curvy and spectacular drive to Milford Sound, stopping en route at various waterfalls for some short hikes. I had been warned by my Airbnb host (and a number of others) that driving to Milford Sound was dangerous. They cited the recent example of two young German tourists who were incinerated after driving on the wrong side of the road and slamming into a Korean tour bus. While I can see that if you’re not paying attention to the road, things like that can happen, the drive was so beautiful and fun that I wouldn’t do it any other way. I was booked on a 4:15pm boat trip through Milford Sound (which is technically a fiord) out to the Tasman Sea and back—another of the many highlights of this trip. Dinner was local fare at Redcliff Cafe in Te Anau, which was so delicious I returned the following night, too. I stayed at an Airbnb in a rural area outside of Te Anau, featuring a very kind host who stocked my room daily with farm fresh eggs. One morning, while driving to Te Anau, I came across a local sheep herder using the road to move his sheep from one enclosure to another. I stopped the car and got out to take photos—it was fascinating watching the border collies at work, nudging the mindless sheep into submission.

Milford Sound

Milford Sound

Day 11: Milford Track

This was one of my favourite days of the trip, one that I’ve revisited in my thoughts time and time again back in New York. I caught the 10:30am ferry from Te Anau Downs to the start of the Milford Track, one of the most spectacular hiking paths in the country. The entire track runs 53.5km one way to Milford Sound (and must be done over 3 days); I hiked about 13km roundtrip, retracing my steps to take the ferry back in the afternoon. Don’t miss the ferry back, as there isn’t another way to get back to Te Anau Downs! Over several hours during peak season, I barely saw a total of 10 other people in what is one of the nicest hiking trails I’ve been on. The trail is wild and varied, passing through beech forest, the glacier-fed Clinton River, wetlands, and alpine terrain. I sat down at an overlook next to the river to enjoy 15 min of silence, and a small South Island robin came to investigate, coming right up next to me. The boat ride back was beautiful as well, with golden hour colours illuminating Lake Te Anau.

Start of the Milford Track, South Island

Start of the Milford Track, South Island

Milford Track

Milford Track

Day 12: Omarama gliding & hot tubs

The following morning, after a leisurely breakfast of farm fresh eggs and local cheese in the garden of my Airbnb overlooking rolling farmland hills, I began the drive towards Lake Pukaki. En route, I saw signs for the Sunday farmers market in Cromwell and stopped by, sampling local cheeses, honey, olive oil, and even cotton candy. I was particularly enamoured of the Ardgour olive oil, a rich green colour with strong notes of pepper, and purchased a travel size to take back with me, as well as some goat milk soap from simplenakedsoap for my Mom back home. There was live music, and the restored Gold rush-era historic part of town was lovely to walk around. That afternoon, I was booked at 3pm for a 60 minute glide with Glide Omarama, a both slightly terrifying and spectacular experience. I got into the narrow glider, in front of my instructor Gavin. The glider is attached via a cord to an airplane, which pulls the glider up to an appropriately fear-inducing height, at which point Gavin detached us, and we were under our own power—and that of the wind. For about an hour, we soared above the cliffs of the nearby mountains, with Lake Pukaki glinting in the distance. Upon request, we did some barrel rolls and sharp turns before lightly touching down. Afterwards, I checked out the Clay Cliffs and enjoyed the smoked salmon chowder at Shawty’s Cafe in Twizel, followed by a glass of wine on the terrace of my Airbnb as the sun set over the surrounding farmland. The area around Lake Pukaki is one of the few designated Reserves by the International Dark Sky Association, making for some spectacular stargazing. And while I didn’t make it, I was sorry to have missed the hot tub experience at Hot Tubs Omarama—they have great reviews. Will just have to go back!

View from the glider

View from the glider

View from the glider

View from the glider

Clay Cliffs, South Island

Clay Cliffs, South Island

Day 13: Hiking near Lake Pukaki

The area around Lake Pukaki and nearby Lake Tekapo is one of New Zealad’s most spectacular and varied, featuring great views of Mt Cook and the surrounding range. After a delicious breakfast feast of freshwater King Salmon sashimi and cold smoked salmon from Mount Cook Alpine Salmon overlooking the otherworldly blue waters of Lake Pukaki, I drove about 40 minutes to the trailhead for the Hooker Valley track (10 km return). I was initially concerned due to the large number of people both in the parking area and on the track, but the track itself along the Hooker River was beautiful, with multiple bouncing suspension bridges, purple bell-shaped mountain flowers, and a glacier lake with small icebergs (!) at the end. Afterwards, I relaxed in the multiple hot springs at Tekapo Springs, splurging to ride New Zealand’s tallest inflatable waterslide and bring out my inner 8 year old. Dinner was at Kohan, a surprisingly good Japanese restaurant overlooking Lake Tekapo. Next door is an outpost of Aotea gifts, where I sampled various types of manuka honey (one of New Zealand’s more expensive—and delicious and healthy—exports) and learned the differences from a very well-informed attendant.

Above, breakfast outside at Mt Cook Alpine Salmon with Lake Pukaki in the background. Below, Hooker Valley Track.

Above, breakfast outside at Mt Cook Alpine Salmon with Lake Pukaki in the background. Below, Hooker Valley Track.

Day 14: Akaroa peninsula penguins

I had originally planned to relax and make my way through a few wineries en route to my Airbnb in Christchurch, but I learned about the Pohatu penguins in Akaroa and could not resist a detour. On a 2-hour nature tour around Flea Bay following a beautiful drive along Route 75, I met rescue penguins and a variety of other farm animals. Pohatu also offers overnight stays and kayaking trips, which I vowed to return for. And Akaroa is a very cute town, ideal for walking and lingering. It was the perfect ending to a full, spectacular and varied trip. One final thing: due to the time change between New Zealand and LA, it’s possible to take a photo at 8am on, say, January 10 in both Christchurch, NZ as well as Manhattan Beach, CA—highly recommended for the fun factor.

What to bring

  • Hiking gear

  • Bathing suit

  • Headlamp

  • Sunscreen

  • Sunglasses

  • Mosquito repellent

  • A very long playlist with good music for the many hours in the car

  • Allergy medicine - depending on where you stay, many Airbnbs have dogs, cats or other animals

Where to stay: Airbnb all the way!

Where to eat & drink

Devon on the Wharf, Auckland (North Island)

Shucker Brothers, Auckland (North Island)

Soul Bar + Bistro, Auckland (North Island)

The Merchant of Lake Taupo, Lake Taupo (North Island)

Shed5, Wellington (North Island)

Crab Shack, Wellington (North Island)

Noble Rot wine bar, Wellington (North Island)

Cable Bay Cafe, Cable Bay (South Island)

Moutere Inn, Upper Moutere (South Island)

Matheson Cafe, Lake Matheson (South Island)

Gin and Raspberry bar, Wanaka (South Island)

Chard Farm, near Queenstown (South Island)

Akarua winery, near Queenstown (South Island)

Amisfield, near Queenstown (South Island)

Redcliff Cafe, Te Anau (South Island)

Shawty’s Cafe, Twizel (South Island)

Kohan, Lake Tekapo (South Island)